112629 coconut tres hot chocolate Recipes
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Guatemalan Hot Chocolate Breadwhole blanched almond, butter (room temperature ) and12 Morewhole blanched almond, butter (room temperature ), full fat milk, dried yeast, sugar, vanilla extract, almond extract, eggs, cocoa powder, plain flour, salt, coarsely chopped dark chocolate, cinnamon sugar, water , for spraying5 hour , 14 ingredients
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Outragously Thick Spanish Hot Chocolate With Churroswhole milk, cornstarch, dutch-processed cocoa powder and13 Morewhole milk, cornstarch, dutch-processed cocoa powder, sugar, salt, vanilla extract, semisweet chocolate, chopped, water, light olive oil , not extra-virgin, salt, unbleached all-purpose flour, eggs, peanut oil or canola oil (for deep frying), sugar, ground cinnamon, heavy cream , whipped to soft peaks45 min, 16 ingredients
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Alcoholic Hot Chocolate (Nigella Lawson)milk and6 Moremilk, best-quality dark chocolate , bittersweet or semisweet, as preferred, cinnamon stick, honey, brown sugar, vanilla extract, dark rum , or to taste10 min, 7 ingredients
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Chocolate Caramel Hazelnut Ice Coffee (Bobby Flay)hot espresso and6 Morehot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving5 min, 7 ingredients
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Citrus Hot Chocolate (Emeril Lagasse)milk, half-and-half, orange peel, lemon peel and4 Moremilk, half-and-half, orange peel, lemon peel, semisweet chocolate, very finely chopped, brandy , to taste, limoncello , to taste, sweetened whipped cream, for garnish7 min, 8 ingredients
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El Dorado Hot Chocolate (Food Network Kitchens)sugar, water , plus 2 tbsp and4 Moresugar, water , plus 2 tbsp, chopped semisweet or milk chocolate, milk, cinnamon flavored liqueur (recommended : goldschlager), see cook s note, golden rum25 min, 6 ingredients
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Frothy Chocolate Espresso Shake (Giada De Laurentiis)water and5 Morewater, gourmet hot chocolate mix (recommended : marie belle), instant espresso powder, fat free milk, reduced fat frozen vanilla yogurt, softened, vanilla extract8 min, 6 ingredients
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Holiday Hot Chocolate (Ina Garten)whole milk, half-and-half, white chocolate, chopped and3 Morewhole milk, half-and-half, white chocolate, chopped, pure vanilla extract, seeds scraped from 2 vanilla beans, orange flavored liqueur (recommended : grand marnier)14 min, 6 ingredients
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Jacques' Orange Hot Chocolate (Jacques Torres)bittersweet chocolate, finely grated and4 Morebittersweet chocolate, finely grated, whole dry milk powder, orange , zested, cinnamon , to taste, marshmallows , optional24 min, 5 ingredients
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Raspberry Hot Chocolate (Aida Mollenkamp)milk chocolate, finely chopped, whole milk, heavy cream and3 Moremilk chocolate, finely chopped, whole milk, heavy cream, unsweetened cocoa powder, raspberry liqueur (recommended chambord), crystallized ginger, for garnish , optional9 min, 6 ingredients
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Russian Hot Chocolatecreme fraiche, brown sugar, grated orange rind , to taste and7 Morecreme fraiche, brown sugar, grated orange rind , to taste, sugar, cornstarch, heavy cream, milk, vanilla bean, split, bittersweet chocolate, chopped, butter30 min, 10 ingredients
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The Best Hot Chocolate Evermilk chocolate chips, half-and-half, ground cinnamon and1 Moremilk chocolate chips, half-and-half, ground cinnamon, vanilla vodka or hazelnut liqueur, optional6 min, 4 ingredients
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Thick Hot Chocolate: Champurradomasa harina, cold water, salt, milk and1 Moremasa harina, cold water, salt, milk, sweetened mexican chocolate, flavored with cinnamon1 hour , 5 ingredients
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White Hot Chocolate (Paula Deen)white chocolate chips, heavy cream, half-and-half and3 Morewhite chocolate chips, heavy cream, half-and-half, vanilla extract, vanilla whipped topping, for garnish, mint leaf, for garnish10 min, 6 ingredients
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White Hot Chocolate (Paula Deen)white chocolate chips, heavy cream, half-and-half and3 Morewhite chocolate chips, heavy cream, half-and-half, vanilla extract, vanilla whipped topping, for garnish, mint leaves, for garnish15 min, 6 ingredients
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Wicked Hot Chocolate Mousse (Giada De Laurentiis)eggs, separated, sugar and6 Moreeggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, coffee liqueur, chili oil , recipe follows, bittersweet (not unsweetened ) or semisweet chocolate, chopped, spicy whipped cream , recipe follows25 min, 8 ingredients
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Wicked Hot Chocolate Mousse (Giada De Laurentiis)eggs, separated, sugar and12 Moreeggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, coffee liqueur, chili oil , recipe follows, bittersweet (not unsweetened ) or semisweet chocolate, chopped, spicy whipped cream , recipe follows, olive oil, dried crushed red pepper flakes, heavy cream, granulated sugar, cocoa powder, ground cayenne pepper25 min, 14 ingredients
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