10 coconut tempura Recipes

  • Coconut-Crusted Chicken Fingers
    tempura mix, beer, flaked coconut, sliced almonds and
    2 More
    tempura mix, beer, flaked coconut, sliced almonds, boneless skinless chicken breast half, vegetable oil (for frying )
    22 min, 6 ingredients
  • Tempura Fried Bananas With Coconut- Green Tea  Sau...
    just ripe bananas, ice water, less 1 tbsp and
    10 More
    just ripe bananas, ice water, less 1 tbsp, tempura batter mix any brand, pumpkin pie spice, powdered sugar for dusting, vegetable oil for frying, heavy cream, green -tea bags ( eg, bigelow) or any other brand, scoop of coconut sorbet ( ciao bella) is 1 brand, fresh raspberries for garnish, fresh mint sprigs for garnish
    15 min, 13 ingredients
  • Caribbean Tempura
    sweet red pepper, red onion, sweet potato, egg yolks and
    11 More
    sweet red pepper, red onion, sweet potato, egg yolks, ice water, flour, coconut (small cut ), cooking oil (for frying ), dark rum, beef stock, ginger (fresh grated ), salt, brown sugar, flour, minced garlic clove
    55 min, 15 ingredients
  • Coconut Tempura Shrimp (Emeril Lagasse) Coconut Tempura Shrimp (Emeril Lagasse)
    flour, cornstarch, egg, beaten, grated fresh coconut and
    17 More
    flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Deep Fried Shrimp Deep Fried Shrimp
    coconut tempura shrimp, flour, baking powder, cornstarch and
    17 More
    coconut tempura shrimp, flour, baking powder, cornstarch, egg, beaten, grated coconut 1/2 cup sweet and 1/2 cup plain, ice cold beer, salt, a large amount of bread crumbs with more creole mixed in put in a separate dish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, combine all ingredients thoroughly and store in an airtight jar or container. yields: about 2/3 cup
    5 min, 21 ingredients
  • Tempura Coconut Shrimp Tempura Coconut Shrimp
    rice flour, soda water and
    2 More
    rice flour, soda water, fresh coconut flakes (unsweetened ), shrimp (u-15)
    30 min, 4 ingredients
  • Tempura Coconut Shrimp Tempura Coconut Shrimp
    vegetable oil for frying and
    9 More
    vegetable oil for frying, mccormick tempura seafood batter mix (or make your own batter mixture of flour and beaten eggs. make sure you put salt and pepper on the shrimps before dipping it into the batter.), chilli (optional) the amount , depends on you., ground ginger, ice cold water, flaked coconut, divided, shrimp*, peeled and deveined with tails on, orange marmalade or pineapple preserves, orange juice, soy sauce
    10 min, 10 ingredients
  • Spicy Shrimp Tempura Spicy Shrimp Tempura
    white medium-grain rice , such as calrose, coconut milk and
    21 More
    white medium-grain rice , such as calrose, coconut milk, red bell peppers, diced, jalapeno, sliced with seeds, sugar, cider vinegar, red pepper flakes, liquid pectin, avocado, sliced, cucumber, seeded and sliced, fresh mango, chopped, a fresh jalapeno, sliced, fresh cilantro , plus more for garnish, green onions, chopped , plus more for garnish, sugar, sesame oil, rice wine vinegar, chili paste, black pepper, shrimp or tiger prawns, rice flour, carbonated water, canola oil, for frying
    1 hour 10 min, 23 ingredients




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