30710 coconut tart facil maracuja coco Recipes

raspberry jam, egg, sugar, cream of wheat, margarine, almond flavoring, coconut, tart shells

unsalted butter, softened, plus more for pan, all-purpose flour, plus more for pan, baking powder, baking soda, fine sea salt, granulated sugar, sweetened cream of coconut, well stirred (recommended : coco lopez), eggs, separated, pure vanilla extract, buttermilk, cream cheese frosting , recipe follows, sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, cream cheese, at room temperature, unsalted butter, softened, sugar, canned sweetened cream of coconut, well stirred (recommended : coco lopez), pure vanilla extract, fine sea salt

pastry dough, whole milk, whole eggs, egg yolk, confectioners sugar, salt, sweetened flaked coconut (5 oz)

all-purpose flour, salt, butter, egg yolk, lightly beaten, ice water, desiccated flaked coconut, sugar, butter, water, salt, eggs, separated, vanilla extract, almond extract, apricot jam

cornstarch, milk, divided, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract

cornstarch, milk, whole or 1 cup low fat, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract, almond extract (optional) or 1/2 tsp vanilla extract (optional)

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

all-purpose flour, cold unsalted butter, cut into bits, sugar, salt, unsalted butter, brown sugar, canned coconut cream such as coco lopez, heavy cream, fresh lemon juice, a 7-oz package sweetened flaked coconut, a 7-oz jar macadamia nuts (about 11/3 cups), large pieces halved

coco lopez, evaporated milk, cornstarch, flour, vanilla, butter, salt, egg yolks, flaked coconut, cool whip, toasted coconut, baked pie crusts

coco lopez-brand cream of coconut, fresh lime juice, water, mango and toasted sesame seeds

sweetened condensed milk, fresh coconut, shredded, butter or 1 cup margarine, graham wafer crumbs, vanilla

desiccated coconut, caster sugar, flour, eggs, milk, butter, passionfruit pulp, lemon juice, icing sugar

grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

eggs, lemons , zested and juiced, dark brown sugar, passion fruit juice concentrate, heavy cream, grated sweetened coconut, prebaked 9-inch tart shell

egg whites, salt, sugar, graham crackers, coconut, pecans, vanilla

unsalted butter, at room temperature, granulated sugar, all-purpose flour, baking powder, kosher salt, whole milk, unsweetened coconut milk (available in the asian section of most supermarkets), coconut cream (such as coco lopez), vanilla extract, egg whites, at room temperature, unsweetened flaked coconut , for decorating, cold heavy whipping cream, coconut cream (such as coco lopez), unsweetend coconut flakes (optional), egg whites, granulated sugar, cold water, cream of tartar , and, kosher salt, marshmallows, vanilla extract