168 coconut sweetened condensed milk powdered Recipes

powdered sugar, shredded coconut, nuts, butter, melted, sweetened condensed milk

powdered sugar, sweetened condensed milk, flaked coconut, walnuts, butter (melted ), chocolate almond bark

cake flour, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, brown sugar, butter or 3 tbsp margarine, softened, vegetable oil, plain fat-free yogurt, vanilla extract, coconut extract, egg whites, cake flour, baking powder, baking soda, salt, low-fat buttermilk, butter or 2 tbsp margarine, chopped pecans, brown sugar, cornstarch, salt, fat-free sweetened condensed milk, light corn syrup, egg yolks, sweetened flaked coconut, toasted, vanilla extract, coconut extract

all-purpose flour, graham cracker crumbs, flaked sweetened coconut, granulated sugar, unsalted butter, melted, sweetened condensed milk, egg yolks, fresh key lime juice, lime zest, whipping cream, sugar, instant skim milk powder, pure vanilla extract

all-purpose flour, granulated sugar, cocoa, light brown sugar , packed, baking powder, salt, butter or 1/2 cup margarine, eggs, slightly beaten, peanut butter chips, sweetened condensed milk (not evaporated milk), coconut flakes, sweetened

german chocolate cake mix, egg, egg whites, water, vegetable oil cooking spray, fat-free sweetened condensed milk, sweetened flaked coconut, chopped pecans, margarine, softened, powdered sugar, unsweetened cocoa, vanilla extract, nonfat milk

german chocolate cake mix, egg, egg whites, water, vegetable cooking spray, fat-free sweetened condensed milk, sweetened flaked coconut, chopped pecans, margarine, softened, powdered sugar, unsweetened cocoa, vanilla extract, fat-free milk

sugar, all-purpose flour, unsweetened dutch cocoa, baking powder, baking soda, salt, whole milk, unsalted butter, melted, egg, egg yolk, almond extract, boiling-hot water, sweetened flaked coconut, coarsely chopped pecans, sweetened condensed milk, chocolate pieces (preferably bittersweet ), heavy cream

sweetened condensed milk, dates, cut into small pieces, flaked coconut, pecans, chopped, candied cherries, powdered sugar

powdered sugar, sweetened condensed milk, coconut, margarine, softened (1 cube ,don tsp use butter), chopped fine almonds or 1 cup walnuts, chocolate chips (i use ghiradelli apeels from a cake decorating shop)

sweetened condensed milk, graham cracker crumbs, dates, chopped, nuts, chopped, marshmallows, shredded coconut, powdered sugar

sweetened condensed milk, unsweetened cocoa powder, freshly brewed strong coffee (double strength is great), butter, grated coconut

coconut, toasted, sweetened condensed milk, toasted muesli, honey, peanut butter, butter, chopped, unsalted peanuts, powdered sugar icing

powdered sugar, sweetened condensed milk, melted margarine, chocolate or almond bark for dipping, assorted flavorings , nuts, coconut, crushed cookies, whatever you want to add. can also be wrapped around cherries for dipping.

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

strawberry gelatin powder, sweetened condensed milk, sweetened condensed milk (you need both, the program wouldn tsp let me put them on the same line), coconut flakes, sugar, ground almonds, blanched kind, vanilla extract

graham cracker crumbs, flour, baking powder, sweetened condensed milk, butter, softened, hershey chocolate kisses, red and green candy covered plain chocolate candies, sweetened flaked coconut or 1 1/3 cups toasted coconut, coarsely chopped pecans

chocolate cookie crumbs, sweetened condensed milk (eagle brand), marshmallows, unsalted nuts, chopped (nuts of choice), sugar, cocoa powder (1 part confectioners sugar, 1 part ), sweetened coconut, chopped nuts