785 coconut sour cream cream coconut Recipes

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

all-purpose flour, sugar, salt, chilled, unsalted butter, cut into 1/2-inch cubes, egg yolks (my blog is double-spacing at this time and i have no idea why, sorry), sugar, egg, egg yolk, grated lime peel, whipping cream, canned sweetened cream of coconut (such as coco lopez-available in the liquor section of most supermarkets), fresh lime juice, unsweetened medium shredded coconut, passion fruit cream, chilled whipping cream, sugar, sour cream, passion fruit pulp without seeds, unless you enjoy the seeds. . .then you can leave them in =d (if seeds are left in then 5 tbsp will equal about 8 ripe, fresh s)

heavy cream, white chocolate, chopped, graham cracker crumbs, dried shredded coconut, granulated sugar, unsalted butter, melted, unsalted butter, pineapple, peeled and chopped, brown sugar , tightly packed, cream cheese, at room temperature, granulated sugar, sour cream, cream of coconut , preferably coco lopez (usually found in the wine or alcohol aisle, it is non-alcoholic), eggs, dried shredded coconut , for decoration

cake, vanilla cake mix, milk, coconut filling, heavy cream, sour cream, powdered ) sugar, vanilla, shredded sweetened coconut, minute frosting, granulated sugar, egg whites, cold water, light corn syrup, salt, vanilla, shredded fresh coconut toasted , for decorating (about 1/2 cup)

cornstarch, water, vanilla extract, whipping cream, sugar, unsalted butter, sweetened flaked coconut, sour cream, all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, whipping cream, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, sweetened flaked coconut, toasted

shortbread pie crust, cream cheese, softened, sour cream, coconut cream, sugar, coconut extract, sweetened flaked coconut, pineapple preserves

butter, softened, sugar, eggs, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, flaked coconut, cream cheese, softened, butter, softened, grated lemon peel, vanilla extract, lemon juice, sugar, flaked coconut, divided, shredded lemon peel , optional

unsweetened crushed pineapple, unflavored gelatin, cold water, cream of coconut, sour cream, lemon-lime soda, flaked coconut, chopped macadamia nuts, pineapple chunks and freshly shredded coconut, optional

graham crackers (approx . 1 cup), cashews, unsalted butter, melted, grated lemon or lime zest, sour cream, cream cheese, at room temperature, sugar, grated lime zest, lime juice (if you can tsp find key limes, substitute with regular limes), malibu coconut rum (optional), vanilla extract, eggs, at room temperature, sweetened coconut flakes, toasted, lime for garnish

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

lemon pie filling, instant coconut cream pudding mix, sour cream, milk, graham cracker crust

crushed pineapple in juice , reserve 1/4 cup, all-purpose flour, granulated sugar, eggs, baking soda, vegetable oil, coconut flavoring, cream cheese, softened, butter or 1/4 cup margarine, sour cream, vanilla, coconut flavoring, powdered sugar, shredded coconut

cake ....., vegetable cooking spray, all-purpose flour, for dusting pans, butter, softened, sugar, eggs, separated, mashed cooked sweet potatoes, sour cream, baking powder, vanilla extract, ground cinnamon, ground ginger, salt, chopped pecans, all-purpose flour, coconut filling , recipe follows, caramel frosting ,recipe follows, coconut filling, sugar, cornstarch, salt, milk, egg, lightly beaten, frozen grated coconut, thawed, vanilla extract, caramel frosting, cream cheese, cut into cubes and softened, whipping cream, sugar, water, butter, cut into 1/2-inch cubes

eggs, carton sour cream, vegetable oil, cream of coconut, vanilla extract, white cake mix with pudding, coconut-cream cheese frosting

pineapple chunks, drained (about 2 1/2 cups), mandarin oranges, drained, halved red seedless grapes, halved green seedless grape, green apple, peeled and diced, marshmallow, white or colored, coconut extract or 1 tsp coconut flavoring, nonfat sour cream, flaked coconut

white cake mix (i use duncan hines), sugar (can use splenda ), light sour cream, flaked coconut, cool whip lite, thawed

white cake mix (duncan hines), cream of coconut, unsalted butter, melted, eggs, lemon curd (dickinson s), white chocolate, chopped, sour cream, whipping cream, powdered sugar, frozen grated coconut, thawed, maraschino cherry, with stems, lemon zest

white cake mix (duncan hines french vanilla), eggs, vegetable oil, water, coconut pudding mix, pecans, finely chopped, sugar, frozen coconut, sour cream, vanilla