72 coconut sour cool coconut Recipes

yellow butter recipe cake mix (duncan hines), butter (use real ), eggs, water, carton sour cream, frozen coconut (thawed ), sugar, cool whip, coconut flakes (sprinkling on top )

butter-type cake mix, sugar, sour cream, frozen coconut, thawed, carton cool whip

non-dairy whipped topping (cool-whip), coconut, sour cream, white sugar

yellow cake mix, water, vegetable oil, eggs, cool whip, sour cream, coconut, sugar, lopez cream of coconut

fruit flavored marshmallows, dried coconut, fruit cocktail, drained, sour cream

big packs frozen coconut, sour cream, sugar, vanilla, cake, duncan hines yellow cake mix with butter, icing, cool-whip, sour cream

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake

yellow (duncan hines is the best ) or 1 package white cake mix (duncan hines is the best), sour cream, sugar, coconut flakes (you may need a little more for garnish), cool whip

applesauce, cake, canned coconut milk, coconut extract, coconut extract, cool whip, thawed, egg whites (or 6 tbsp egg substitute), glaze, icing, reduced fat sour cream, sugar, sugar, sweetened flaked or shredded coconut, toasted, water, yellow or white cake mix

duncan hines white cake mix, oil, eggs, sour cream, coconut milk, coconut (extra to cover top of cake), cool whip, cream cheese, vanilla, powered sugar, milk

white cake mix (i use duncan hines), sugar (can use splenda ), light sour cream, flaked coconut, cool whip lite, thawed

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

yellow cake mix, frozen coconut, sour cream, sugar, cool whip

butter, room temperature, granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, chilled heavy cream, sour cream, sugar, vanilla extract, shredded coconut, plus more for topping, cool whip (i use creamy )

unsalted butter, at room temperature, plus more for greasing the pans, sugar, extra-large eggs, at room temperature, pure vanilla extract, almond extract, all-purpose flour, plus more for dusting the pans, baking powder, baking soda, kosher salt, milk, sour cream, cool whip, grated coconut in syrup, frozen fresh coconut (room temp )

yellow cake mix (using whatever eggs and/or oil are required for the mix), sour cream, granulated sugar, coconut (about 4 cups), cool whip

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk