165348 coconut souffles mango rum sauce Recipes

vegetable oil, ataulfo or regular mango peeled and diced, onion chopped, dried habanero chiles, lemon juice, ketchup, sugar, salt and pepper

butter, apple juice or 1 cup milk, evaporated milk, sugar, cornstarch, cinnamon, rum

unsweetened light coconut milk, divided, jalapeno pepper, seeded and chopped, minced fresh cilantro, uncooked medium shrimp, peeled and deveined, tails left on, all-purpose flour, egg whites, panko breadcrumbs (japanese ), flaked coconut, lightly toasted, low-sugar apricot preserves, spicy brown mustard

flaked coconut, ripe banana, hot sauce, orange juice, olive oil, orange zest, raw large shrimp, shelled and deveined

baby spinach, snow peas , halved crosswise, dried chow mein noodles, vegetable oil, shallots, thinly sliced, garlic cloves, minced, thai red curry paste, madras curry powder, ground coriander, ground turmeric, chicken stock or 6 cups low sodium chicken broth, unsweetened coconut milk, asian fish sauce, sugar, shredded cooked chicken (2 cups), chopped fresh cilantro leaves, scallions, thinly sliced, salt, lime wedge, for serving, sliced chile , for serving

peanut oil, ripe mangoes peeled and cut into large dice, diced white onion, diced carrot, fresh habanero chiles seeded and cut into quarters, champaign vinegar, ketchup, light brown sugar or honey, salt to taste.

firm-ripe mango (about 3/4 lb.), hopped fresh jalapeno chili pepper, garam masala or curry powder, lime juice, salt to taste

mango chutney (about 3/4 cup), fresh lime juice, chopped fresh mint

sherry, shallot, minced, ripe mangoes, peeled and chopped, freshly squeezed orange juice, rice wine vinegar, butter , cut into pieces, salt, white pepper

fat-free half-and-half, sugar, spiced rum, salt, cold water, corn starch, butter, pure vanilla extract

cornstarch, divided, plain breadcrumbs, sweetened flaked coconut, coco lopez (cream of coconut), powdered sugar, raw shellled deveined and butterflied shrimp, sour cream, crushed pineapple (drained ), coco lopez