52 coconut shrimp jasmine Recipes

roasting chicken, cut into small to medium-size pieces, coconut milk, canola oil, onion, peeled and quartered, garlic cloves, galangal or 2 1/2 inches ginger, red chile , depending on how hot you like your curry (de-seeded if less heat is desired), brown sugar, dark soy sauce, tamarind paste, fish sauce, turmeric, coriander powder, ground cumin, cinnamon, nutmeg, shrimp paste, whole star anise, desiccated coconut (optional), fresh coriander (optional), jasmine rice (optional)

chicken breast (cut into bite size pieces), shrimp (raw and peeled ), coconut cream, coconut milk (don tsp use light), pineapple chunks (in water or natural juice,drained), brown sugar, fish sauce, tamarind juice (i combined 1 tbsp of tamarind concentrate with 1 tbsp of water), red curry paste (use more if you want it spicier), jasmine rice, cooked

uncooked jasmine rice, unsalted butter, minced fresh ginger root, coconut milk, water, salt, peanut oil, garlic, minced, shallot, minced, thai chile pepper, seeded and minced, minced fresh ginger root, minced lemon grass, peeled and deveined medium shrimp (30-40 per pound), red bell pepper, sliced, chopped fresh basil, fish sauce, soy sauce, lime, juiced, diced pineapple, white sugar , or to taste, chopped fresh cilantro

dried shrimp, vegetable oil, thai red curry paste (preferably mae ploy brand), unsweetened coconut milk* at room temperature, stirred well, asian fish sauce, sugar, skinless snapper fillets, cut into 2-inch pieces, salt, asian rice flour* (not sweet ), chinese long beans *, or 4 oz green beans, cut into 2-inch pieces (about 1 cup), steamed jasmine rice

muu waan sweet pork , recipe follows, scoop coconut rice, packed flat , recipe follows, papaya pok pok , recipe follows, cabbage wedge, shredded, shallots, fried, handful cilantro , picked, pork butt, sweet soy, soy, ground medium-fine white pepper, palm sugar, (recommended : golden chef), water, fresh coconut milk , recipe follows, superfine sugar, kosher salt, jasmine rice, rinsed with 1/4 tsp lime paste and drained, water, coconut cream, superfine sugar, kosher salt, jasmine rice, rinsed with 1/4 tsp lime paste, drained, chiles, coarsely chopped, garlic, coarsely chopped, scoop palm sugar, dried shrimp, washed, beans , cut into 2-inch pieces, dressing, your choice, white rice bowl) loosely packed shredded papaya, cherry tomato, heaping tbsp chopped roasted peanuts, note : add more or less chiles according to your heat preference.

shallots, chopped, chopped garlic, chopped ginger, turmeric powder or 2-inches fresh turmeric root, peeled, macadamia nuts, shrimp paste (optional), chopped lemongrass, ground coriander, ground thai bird chile, tomato paste, tamarind pulp, soaked in 1-cup warm water, strained, pulp discarded, kaffir lime leaves, stemmed and cut 1/16-inch ribbon, vegetable stock, coconut milk, cauliflower florets , blanched in salted water and cooled in an ice bath, mixed yellow and green patty pan squash, halved , blanched in salted water and cooled in an ice bath, mixed yellow and green squash, cut into 2-inch chunks and blanched in salted water and cooled in an ice bath, haricot verts, snipped and blanched in salted water and cooled in an ice bath, chayotes, cut into 2 inch chunks and blanched in salted water and cooled in an ice bath, grapeseed oil, to cook, salt and pepper, nasi goreng , recipe follows, fried shallots , recipe follows, peanut oil, for cooking, shallots, halved and sliced, garlic, sliced, minced ginger, minced lemongrass, white part only, sambal oelek, naturally brewed soy sauce, eggs, beaten, cooked jasmine or other long grain rice, cold, cooked balinese red rice, cold (can substitute jasmine or other long grain rice), thai bird chiles, minced, chopped cilantro, peanut oil, for frying, sliced shallots, rice flour, salt

pork butt, sweet soy sauce, soy sauce, white pepper, palm sugar (golden chef), water, coconut cream or 2 1/2 cups coconut milk, superfine sugar, kosher salt, jasmine rice, lime , paste, chilies, coarsely chopped, garlic cloves, coarsely chopped, scoop palm sugar, dried shrimp, washed, beans , cut into 2-inch pieces, salad dressing, your choice, loosely packed papaya, diced, tomatoes, roasted peanuts, chopped, cabbage, wedge shredded, shallot, fried, handful cilantro, minced

dried, long red chiles , rehydrated in hot water until soft, chopped red onion, chopped garlic, chopped galangal, chopped lemongrass, chopped kaffir lime rind, coriander root, ground cumin powder, ground coriander powder, shrimp paste, fresh long red chiles, cooking oil, cooking oil, red curry paste, coconut milk, boneless roasted duck , cut into bite-sized pieces, apple eggplants, pea eggplants, sweet kris tomatoes, roughly chopped, pineapples, cut into chunks, lychees, fresh or canned, fish sauce, sugar, red chili, sweet basil leaves, kaffir lime leaves, steamed jasmine rice , for serving, optional

thai red curry paste, canned unsweetened coconut milk, water, purchased broccoli slaw, uncooked shrimp, peeled, deveined, sea scallops, mussels , scrubbed, chopped fresh basil, fresh lime juice, fish sauce (nam pla; optional), hot cooked jasmine rice or medium-grain rice (2/3 cup raw)

mussels, washed and scrubbed, flounder fillets, cut into 2-inch pieces, shrimp, peeled and deveined, bay scallop, lime , juice of, chopped fresh cilantro (or more ), cayenne pepper, olive oil, garlic cloves, minced, onion, finely chopped, tomato, chopped, tomato paste, curry powder, ground coriander, cumin, ginger, salt and pepper, to taste, unsweetened coconut milk, water, jasmine rice, cooked