27 coconut raisin bread pudding Recipes

white bread (day-old or stale is best), granulated sugar (350g), seedless raisin (300g), cinnamon (3 dsp), butter (125g), evaporated milk, coconut milk, rum (or 1 oz brandy or 1 tsp vanilla extract), water

sourdough bread, cubes, low-fat milk, eggs, egg yolks, sugar, vanilla, ground nutmeg, almond extract, ground cinnamon, raisins, shredded coconut

stale french bread, crumbled (if you use fresh french bread reduce milk to 3 cups) or 6 -8 cups any type crumbled bread (if you use fresh french bread reduce milk to 3 cups), sugar (granulated ), unsalted butter, melted, eggs, pure vanilla extract, raisins, shredded coconut, chopped pecans, cinnamon, nutmeg, milk, unsalted butter, powdered sugar, egg yolks, bourbon

shredded bread, eggs, raisins (optional), sugar (to taste), milk, dried coconut, salt, cinnamon, nutmeg, butter, vanilla essence

french bread, cubed, skim milk, pineapple-orange-banana juice (orange, pineapple, banana juice from concentrate), egg substitute, vanilla, butter flavor extract, crushed pineapple in juice, undrained, golden raisin, all- fruit pineapple preserves, shredded unsweetened coconut, toasted, rum or 1/8 tsp extract