159 coconut pudding coconut pie Recipes

yellow cake mix (2 layer), water, vegetable oil, eggs, cold milk, water, vanilla flavor instant pudding and pie filling mix, instant coconut pudding mix, cold milk, coconut flakes

deep dish pie shell, semisweet chocolate, milk, butter or 1 tbsp margarine, sliced bananas, cold milk, instant vanilla flavor pudding and pie filling, shredded coconut, shredded coconut, toasted

cinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut

pre-baked deep dish (4 cup) pie shell, sweetened condensed milk, cold water, instant vanilla pudding & pie filling, flaked coconut, cool whip, lemon juice, bananas,sliced & dipped in lemon juice

dream whip whipped dessert topping mix, cold milk, instant vanilla pudding, coconut, toasted, packaged graham cracker crust

lucrene nonfat milk, frozen bananas, sugar-free banana cream pudding mix (by jell-o), imitation coconut extract, water, guar gum (thickening agent) (optional)

crushed pineapple in syrup or 1 (20 oz) can juice, undrained, instant vanilla flavor pudding and pie filling, instant 6 serving size 1 container (8 oz), prepared shortbread pie crusts, sliced pineapple, drained and halved, maraschino cherries, drained, sweetened flaked coconut

frozen unbaked pie shell, sugar-free instant vanilla pudding mix, milk, coconut extract, coconut flakes, cool whip topping

sugar, margarine, eggs, flour, jell-o pudding mix, vanilla, milk, coconut, store bought pie crust

pie shell (10 inch is perfect or 2 smaller 8 inch will do), coconut (toast 1 1/4 cup), instant vanilla pudding, dream whip, half-and-half, vanilla, cool whip

pie shell , baked according to directions, cooled, milk, instant vanilla pudding, coconut pudding mix, instant, flaked coconut, egg whites, sugar, flaked coconut

refrigerated pie crust, cream of coconut, cook and serve vanilla pudding mix, milk, macadamia nuts chopped, heavy cream, shredded coconut toasted

sweetened flaked coconut, divided, macaroons, crushed and mixed with, melted butter, heavy cream, divided, sugar , plus, sugar, instant vanilla pudding, cold milk (i use 2 cups to have it set up better), coconut extract, hot fudge

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, jello instant pudding , cheesecake flavor, frozen, sweetened flacked coconut, thawed, cool whip, thawed, whipping cream

sugar, water, lemon juice, coconut milk, coconut milk , reserve remaining for caramel sauce, milk, vanilla instant pudding, pre-made store brand graham cracker pie crust, heavy cream, sugar, sweetened flake coconut, toasted, for garnish

pineapple juice, creme de coconut, light coconut milk, rum extract, divided, vanilla flavor instant pudding and pie filling mix, shredded coconut, pie crusts, baked, shredded coconut, toasted, for garnish

cream cheese, softened, cream of coconut (not coconut milk), cheesecake flavor instant pudding and pie filling, frozen sweetened coconut, thawed, cool whip, thawed, prepared graham cracker pie crust

paper cupcake liners (2 1/2 -inch size), lime , scrubbed (for 1 tsp zest and 2 tbsp juice), eggs, yellow cake mix, vanilla instant pudding mix, water, vegetable oil, coconut flavoring or 1 tsp coconut extract, sweetened condensed milk, real key lime juice, cream of tartar, reserved egg whites, coconut flavoring, granulated sugar