46 coconut prawn curry Recipes

prawns , meat thawed and drained, butter, onion, sliced, desiccated coconut, chili powder, paprika, ground cinnamon, bay leaves, garam masala, fenugreek seeds, ground ginger, tomato puree, plain yogurt

firm white fish fillets, cut into pieces (i used halibut , but cod, perch, bass any are fine.), scallops (allows for 2 per person.), squid rings (allows for 3 per person.), prawns, shelled, deveined (3-4 per person i buy medium to largish size prawns.), olive oil, onion, finely chopped, garlic cloves, crushed, gingerroot, grated, turmeric, ground, cumin, ground, coriander, ground, mustard seeds, cinnamon stick, sambal oelek (i heap my spoonfuls, but adjust for desired taste.), coconut cream (i use kara brand i really like the flavour.), sugar, pineapple juice

chili powder, coconut milk or 1 cup coconut cream, curry leaves, salt, lemon juice, curry powder, fenugreek seeds, garlic, chopped, ginger, minced, green shrimp, rice flour or 1 tsp gravox, to thicken curry (these ingredients are mostly available from any asian grocery outlet.)

vegetable oil, black mustard seeds, fresh curry leaves, onion, chopped, garlic cloves, minced, grated fresh ginger, tomato, chopped (tinned is ok), red chile, turmeric, garam masala, coconut milk (unsweetened ), raw shrimp (shrimp), chopped fresh coriander

whole fresh red chilli split , cut into quarters lengthways and seeds kept, whole piece of fresh root ginger peeled and chopped, whole small red onion chopped, fresh garlic peeled and chopped, black mustard seeds, half tsp fenugreek seeds, whole curry leaves, half tsp turmeric powder, half tsp black peppercorns cracked, tiger or jumbo prawns (250g in metric) fresh or frozen, half can reduced fat coconut milk (approx 150ml not sure what imperial is), half whole fresh lime, handful sprig fresh coriander

tiger shrimp, lemon juice, oil, onion, finely chopped, ground turmeric, cinnamon stick (5 cm piece), cardamom pods, indian bay leaves, cm gingerroot, grated, garlic cloves, chopped, chili powder, creamed coconut, mixed with, water or 2/3 cup coconut milk

prawns, cooked. peeled and deviened, dhal, onion, finely sliced, garlic cloves, finely chopped, ginger, grated, tomato, diced, coconut milk, cooking oil, black mustard seeds, cumin seed, curry leaves, dried red chilies, chopped, garam masala, turmeric, chili powder, paprika, ground cumin, salt, pepper

coriander, black pepper, salt, ground red pepper, onion, garlic cloves, ginger, peeled and chopped, kaffir lime leaf, shredded, lemongrass , stalks outer layer removed, coconut milk, crushed red pepper flakes, thai fish sauce, brown sugar, raw prawns, kaffir lime leaves, mint, basil

tamarind paste, boiling water, fresh cracked black pepper, dried red chilies, seeded, coriander, cumin, cinnamon stick, vegetable oil, shrimp, salt & freshly ground black pepper, onion, minced, garlic cloves, minced, fresh ginger, finely grated, turmeric, green fresh jalapenos, seeded and chopped, water, unsweetened coconut milk

prawns, peeled & deveined, onion, garlic cloves, crushed, dry white wine (or vermouth), curry paste, tomato, peeled, seeded & chopped (you may use canned but drain them well), butter (or margarine), flour, coconut milk (or use powder and mix just over 1 cup), ketchup

garam masala, cardamom seeds, cinnamon stick, vegetable oil, green cardamom pods, cinnamon, onion, grated, ginger paste, garlic paste, ground turmeric, cayenne pepper, chopped tomato, water, coconut milk, tiger prawns, peeled and deveined, ghee (clarified butter) (optional)

unsweetened flaked coconut, prawns, peeled and deveined, onion, chopped, water, ground turmeric, garam masala, ground cayenne pepper, cashew halves, vegetable oil, salt

sunflower oil, thai red curry paste, cm ginger, grated, stalk lemongrass, finely chopped, kaffir lime leaves, shredded or 1 lime zest, coconut milk, raw tiger shrimp, lychees, drained, fresh pineapple , chunked, thai fish sauce, lime , juice of, coriander, chopped

prawns, whole coriander seeds, fenugreek seeds, whole black peppercorns, dried curry leaves, lemon juice, vegetable oil, black mustard seeds, fresh curry leaves, onion, peeled and cut into half-rings (in half , then sliced), garlic cloves, slivered, freshly grated gingerroot, paprika, powdered cayenne pepper, ground turmeric, salt, whole fresh hot green chili peppers, unsweetened coconut milk

raw prawns, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, finely grated, cinnamon stick, fenugreek seeds, curry leaves, stalk lemongrass , bruised (or 2 strips of lemon rind), ground turmeric, chili powder, paprika, salt, coconut milk, good squeeze lemon juice

red curry paste, evaporated milk , light coconut flavoured, asparagus, trimmed and cut into chunks, green beans, trimmed and halved, zucchini, thinly sliced, baby corn, halved, prawns, raw, medium, peeled and deveined, tails left on, fish sauce, thai basil

coconut milk, red curry paste, fish sauce (nam pla), sugar, prawns, raw mussels , debearded, pineapple, finely chopped, lime , juice of, red chilies , deseeded and finely chopped, coriander leaves, chopped

uncooked prawns , preferably a medium size, shallots, halved, chili powder (not mexican ), ground turmeric, sugar, ghee , you can use oil, about, onions, sliced, coconut milk, water, finger eggplants, chopped, dried curry leaves