179 coconut nut condensed milk Recipes

chocolate cake mix, butter or 1/2 cup margarine, cold & cut into small pieces, chocolate chips, butterscotch chips, chopped nuts, flaked coconut, sweetened condensed milk

butter or margarine, ground creme-filled chocolate sandwich cookies, chopped nuts, flaked coconut, sweetened condensed milk, semi-sweet chocolate & mint morsels (nestle)

condensed milk, dates , deseeded, mixed nuts (badam, cashew, pistachios), dessicated coconut

butter or 1 cup regular margarine, softened, sugar, vanilla, eggs, all-purpose flour, baking soda, salt, buttermilk or 1 cup milk, soured, syrup, baking soda, flaked coconut (optional), butter or 1/2 cup regular margarine, softened, sugar (1-lb package), syrup, milk chocolate candy bar, broken into pieces (4 oz), milk, semi-sweet chocolate baking squares, broken into pieces, whipping cream, sugar, cornstarch, evaporated milk (not sweetened condensed milk), milk chocolate candy bars, broken into pieces, butter or 1 tbsp margarine, flaked coconut, chopped nuts

semi-sweet chocolate baking squares, shortening (i use crisco ), graham cracker crumbs, chopped nuts (walnuts or pecans are good), flaked coconut, marshmallows, flaked coconut, whole pecans, sweetened condensed milk, semi-sweet chocolate baking squares

refrigerated brownie bar dough, flaked coconut, sweetened condensed milk, chocolate chips, nuts (optional)

dates, pitted, flaked coconut, pecan halves, sweetened condensed milk, vanilla extract

eagle brand sweetened condensed milk, frozen orange juice concentrate, thawed, sour cream, flaked coconut, chopped pecans, orange rind, grated

sweetened flaked coconut, sweetened condensed milk, kosher salt, vanilla extract, egg whites, granulated sugar, semi-sweet chocolate chips, vegetable shortening, salted macadamia nuts

marie biscuits , crumbed, butter, melted, honey, cherry ripe candy bars, grated roughly, white chocolate chips, sultana, desiccated coconut, pecans, chopped, sweetened condensed milk

butter, ground cream-filled chocolate sandwich cookies (about 15), chopped nuts, flaked coconut, sweetened condensed milk, nestle semi-sweet chocolate and mint swirled morsels

milk chocolate chips, semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), salt, chopped toasted almonds or 1 1/2 cups macadamia nuts, chopped candied pineapple, flaked coconut

milk chocolate chips, semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), salt, chopped toasted almonds or 1 1/2 cups macadamia nuts, chopped candied pineapple, flaked coconut

coconut flakes, macadamia nuts, chopped, sweetened condensed milk, vanilla extract, saltine crackers, finely crushed, egg whites, semi-sweet chocolate baking squares

condensed milk (she specified eagle brand), creamy peanut butter, following, chopped nuts or, shredded coconut or, raisins or, corn flakes or, chopped dates

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

chocolate cookie crumbs, sweetened condensed milk (eagle brand), marshmallows, unsalted nuts, chopped (nuts of choice), sugar, cocoa powder (1 part confectioners sugar, 1 part ), sweetened coconut, chopped nuts

butter, vanilla wafers, crushed, chocolate chips, salted macadamia nut, chopped, dried pineapple, diced, coconut, rum flavoring, eagle brand condensed milk or 1 (14 oz) can sweetened condensed milk