211743 coconut milk cotta ginger lime Recipes

coconut milk (i used regular) or 2 cups, milk kefir grains (estimated, i used 1 large clump of grains)

coconut milk, tapioca, stevia powder (or 25g of sugar), bananas, peeled & cut into chunks, coconut milk

milk, egg yolk, milk, coconut milk, butter, arborio rice, white sugar, salt to taste, vanilla extract, diced mango, chinese five-spice powder

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

unflavored gelatin , plus, unflavored gelatin, coconut milk, sugar, salt

boneless skinless chicken breasts, gingerroot, finely grated, lime zest, lime juice (about 2 limes), light coconut milk, brown sugar, canola oil, cayenne pepper (to taste)

fresh ginger, peeled, garlic cloves, halved, water, extra virgin olive oil, spanish onions, coarsely chopped, jalapenos, halved seeded and thinly sliced, stalks lemongrass , inner white bulb only, thinly sliced crosswise, ground cumin, ground coriander, turmeric, evaporated skim milk, unsweetened coconut milk, mussels , scrubbed and debearded, fresh lime juice, kosher salt, coarsely chopped fresh cilantro, lime wedge, for serving

cooking oil, onion, chopped, garlic cloves, minced, fresh ginger, minced, black pepper , to taste, cayenne (or more , if you want it hotter), low sodium chicken broth, canned unsweetened coconut milk, soy sauce, lime zest, shan dong dried noodles , medium size, chicken tenderloins, sliced, lime juice, chopped cilantro

coconut milk, fresh ginger, 1/4 inch thick, sugar, buttermilk

coconut milk, chopped ginger, grated horseradish, sashimi quality tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned

coconut milk, almond milk (or milk of choice), agave syrup (or sugar-optional), cinnamon, for garnish

coconut milk, honey, egg yolks, vanilla extract, nutmeg, cinnamon, rum (optional)

coconut milk (thai kitchen is my favorite, as it has no additives or preservatives. do not use the lite version, it s not the same texture), cocoa powder, stevia powder (an all natural food supplement that is 50 to 200 times sweeter than sugar)

fresh ginger, peeled, chilled unsweetened coconut milk, sugar, chilled half and half, fresh lime juice, grated lime peel, salt, mangoes, peeled, pitted, sliced, lime, thinly sliced

gelatin powder, coconut cream (coco lopez brand), coconut milk, heavy cream, chilled, sugar

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

chicken broth, lemongrass stalk, cut into 1-inch pieces and crushed, fresh kaffir lime leaves , torn in 1/2, fresh ginger, thinly sliced, boneless, skinless chicken , cut into thin strips, straw mushrooms, drained and rinsed, green thai chiles, sliced very thin, fish sauce, sugar, coconut milk, freshly squeezed lime juice, fresh chopped cilantro leaves, salt and freshly ground black pepper

coconut milk, chicken stock, lemons , juice of or 2 limes, fresh ginger, peeled and grated, lemongrass , 3 inch section (optional), carrot, thinly sliced, thai curry paste or 1 dash hot sauce or 1/2 tsp crushed red pepper flakes, head cauliflower, cut into small florets, cooked chicken meat, diced, fresh basil leaves, chopped or 1 tsp dried basil