72987 coconut macadamia nut crusted mahi mahi colada salsa Recipes

panko (japanese ) bread crumbs, macadamia nuts, salt, white pepper, egg, water, king arthur unbleached all-purpose flour, mahi mahi fillets (4 oz each), canola oil, brown sugar, reduced-sodium soy sauce, minced fresh gingerroot

all-purpose flour, butter, softened, powdered sugar, crushed pineapple, eggs, sugar, chopped macadamia nuts, flaked coconut, all-purpose flour, baking powder, salt, rum extract, powdered sugar, reserved pineapple juice

unpeeled, uncooked fresh or frozen large certified wild american shrimp, all-purpose flour, coarsely ground mccormick gourmet collection black pepper, mccormick gourmet collection ground cayenne red pepper, mccormick gourmet collection cajun seasoning, salt, divided, egg whites, unsweetened frozen shredded coconut, thawed, chopped macadamia nuts, japanese breadcrumbs (panko), vegetable oil, warm tropical salsa

flour, egg, lightly beaten, crushed macadamia nuts, tilapia fillets, fresh pineapple, finely chopped, red onion, minced, jalapeno, minced, cilantro, minced (1/4 cup before mincing)

all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter, soft, light brown sugar , firmly packed, granulated sugar, vanilla, eggs, lemon zest, freshly grated, bananas, ripe and mashed (about 3 large), sour cream, macadamia nuts, chopped, sweetened flaked coconut

eggs, sour cream, flour, salt, sugar, baking soda, macadamia nuts, apple (optional), toasted coconut, macadamia butter (optional), passionfruit syrup

halibut steaks, coconut milk, honey, plain breadcrumbs, macadamia nuts, shredded coconut, honey, butter

mahi mahi fillets, cut into 2 x 3 inch pieces, seafood soy sauce marinade, macadamia nuts, minced, vegetable oil (for frying ), tropical marmalade (for dipping )

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

boneless skinless chicken breasts, sour cream, half-and-half, organic unsweetened flaked coconut, natural unsalted macadamia nuts, finely chopped, flour, sesame seeds, toasted, paprika, salt substitute, cayenne pepper, unsalted butter, divided

flour, sweetened flaked coconut, sea salt, cold unsalted butter, cut up, cold vegetable shortening, whole milk, chopped macadamia nuts, eggs, separated, sugar, cornstarch, vanilla extract, chopped white chocolate, cold heavy cream, sugar, whole macadamia nuts, sweetened flaked coconut, toasted

all-purpose flour, plus more for dusting, sweetened shredded coconut, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, whole milk, salted macadamia nuts, finely chopped, eggs, separated, granulated sugar, cornstarch, vanilla extract, white chocolate, finely chopped, cold heavy cream, sugar, salted macadamia nuts, sweetened shredded coconut, toasted

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped macadamia nuts, brown sugar, butter, melted, milk, light corn syrup, flaked coconut, chopped macadamia nuts

good quality white chocolate (i.e. ghirardelli), dry-roasted salted macadamia nut, heavy cream, dark rum, shredded unsweetened coconut

bittersweet chocolate, toasted coconut flakes, chopped macadamia nuts, chopped dried mangoes, chopped crystallized ginger

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

ground ginger, ground cumin, curry powder, cayenne pepper, dark brown sugar, kosher salt, egg whites, macadamia nuts, sweetened coconut flakes

firm butter (5 1/3 tbsp.), flour, sugar, baking powder, salt, chopped macadamia nuts, toasted if desired, shredded coconut, egg, half-and-half , about, half-and-half, for brushing, shredded coconut, for topping