66491 coconut lime evening grown ups Recipes
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boil-in-bag long-grain rice, pork tenderloin, trimmed and10 Moreboil-in-bag long-grain rice, pork tenderloin, trimmed, canola oil, red curry powder, snow peas, light coconut milk, fish sauce, red curry paste (such as thai kitchen), bottled mango , cut into 1/2-inch pieces, sliced green onions, divided, shredded coconut, lime wedges (optional)12 ingredients
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coconut banana bread with key lime glaze and18 Morecoconut banana bread with key lime glaze, all-purpose flour, baking soda, teaspoonsalt, sweet butter, granulated sugar, eggs, mashed bananas, plain yogurt, dark rum ( i omitted the rum and added more sour cream), vanilla (if you omit the rum add 1 tsp ), fresh grated coconut, key lime glaze, coconut flakes, powdered sugar, key lime juice, key lime glaze, combine ingredients , stirring with a whisk and drizzle over banana breads while still warm., cool completely on wire rack1 hour 10 min, 19 ingredients
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coconut milk, fresh galangal or 4 slices fresh ginger and9 Morecoconut milk, fresh galangal or 4 slices fresh ginger, lemongrass stalks , tough outer portion removed tender portion only, chopped and crushed in mortar, fresh kaffir lime leaves , torn inhalf, or 1 tbsp grated lime zest, boneless and skinless chicken breast, thinly sliced, thai or vietnamese fish sauce, palm sugar or granulated sugar, fresh lime juice, thai red curry paste, coarsely chopped cilantro (fresh coriander), fresh green bird s-eye chiles or 15 fresh green thai chiles or 8 green serrano chiles, crushed in a mortar with the pestle11 ingredients
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king arthur unbleached all-purpose flour, sugar and12 Moreking arthur unbleached all-purpose flour, sugar, macadamia nuts, toasted, grated lime peel, cold butter, cubed, egg, sugar, flaked coconut, chopped, lime juice, king arthur unbleached all-purpose flour, grated lime peel, baking powder, sugar55 min, 14 ingredients
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coconut milk, lemon grass, chopped, peeled fresh ginger and9 Morecoconut milk, lemon grass, chopped, peeled fresh ginger, kaffir lime leaves , torn in half, skinless, boneless chicken breasts , cut into strips, fish sauce, white sugar, coconut milk, lime juice, red curry paste, coarsely chopped cilantro, green thai chiles, crushed30 min, 12 ingredients
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coconut, dried and sweetened (shredded or flaked ) and11 Morecoconut, dried and sweetened (shredded or flaked ), whipping cream, coconut milk (stir before measuring), powdered sugar, all-purpose flour, sugar, european style butter, cut into small pieces, egg yolk, lime, rinsed, sugar, eggs, european style butter, cut into chunks12 min, 12 ingredients
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Coconut Basil Mayonnaiselight mayonnaise, unsweetened dried shredded coconut and4 Morelight mayonnaise, unsweetened dried shredded coconut, lime juice, basil, chopped, garlic and red chile paste, salt and pepper5 min, 6 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Spicy Chicken With Coconut Lime Saucechicken thighs, chicken legs , drumsticks, peanut oil and12 Morechicken thighs, chicken legs , drumsticks, peanut oil, green onion, sliced, salsa, garlic, minced, dried red hot peppers, curry powder, salt, pepper, coconut milk, fresh lime juice, rice, cooked, lime, sliced (optional), coconut, grated55 min, 15 ingredients
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Conch Fritters With Coconut-Lime-Curry Dipping Saucechopped green bell pepper, chopped red bell pepper and16 Morechopped green bell pepper, chopped red bell pepper, chopped yellow onions, tenderized ground conch (fresh or frozen and thawed ), celery salt, sea salt, bottled hot sauce, eggs, baking mix (such as bisquick), fresh ground black pepper, chopped fresh parsley (optional for garnish ), canola oil (for deep frying), fresh key lime juice, sweet cream of coconut (such as coco lopez or coco casa), curry powder, cayenne pepper, sea salt, minced scallion50 min, 18 ingredients
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Easy Coconut Lime Sorbetcream of coconut (preferably coco lopez or any sweetened ... and4 Morecream of coconut (preferably coco lopez or any sweetened brand), water, fresh lime juice, strained to remove pulp (approximately 5 limes), limes , zest of, sweetened flaked coconut40 min, 5 ingredients
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Coconut Milk Panna Cotta with Ginger-Lime-Strawberriescoconut milk (not sweetened ) and8 Morecoconut milk (not sweetened ), palm sugar or 2 -3 tbsp brown sugar, dried shredded coconut, vanilla bean, agar-agar, fresh lime , juice of, fresh ginger, finely chopped, brown sugar, strawberries4 hour 30 min, 9 ingredients
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Caribbean Lime and Coconut Cheesecakebutter, whole wheat biscuits, crushed and6 Morebutter, whole wheat biscuits, crushed, low-fat cream cheese, clear honey, shredded coconut, lime , juice and zest of, plain yogurt, lime , zest of25 min, 8 ingredients
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