163 coconut lime curry shrimp Recipes

peeled, medium-size raw shrimp (2 1/30 count ), extra-large vegetable bouillon cube, grated fresh ginger, sliced fresh baby portobello mushrooms, coconut milk, curry powder, salt, ground red pepper, chopped fresh basil, chopped fresh cilantro, fresh lime juice

water, uncooked jasmine rice, butter, kosher salt, shrimp, peeled and deveined, light coconut milk, red curry paste, fish sauce, dark brown sugar, red bell pepper, seeded and thinly sliced, fresh lime juice

vermicelli, pineapple-coconut juice (or unsweetened pineapple juice with 1/4 cup sweetened shredded coconut), cornstarch, vegetable oil, onion, thinly sliced, garlic clove, minced, curry powder, ground coriander, ground cayenne pepper (i would prefer red pepper flakes), raw shrimp, shelled and deveined, fresh parsley, chopped, lime wedge, salt

olive oil, sliced onion, minced ginger, minced garlic, chopped plum tomato, pumpkin puree, vegetable broth, unsweetened coconut milk, curry powder, cayenne pepper, roasted butternut squash , roasted and diced, shrimp, peeled and deveined, fresh lime juice, steamed rice, cilantro, lime zest, fried shallots

gingerroot, peeled (about 2-3-inch), garlic (minced from a jar is fine), honey, chili powder, turmeric, fresh cilantro, desiccated sweetened coconut, hot madras curry (mccormicks), salt, fish sauce, lime juice, vegetable oil (or peanut oil), shrimp, scallops, coconut milk, rice or 150 g bean noodles

shrimp, peeled and deveined, lime, scallions, chopped, garlic cloves, crushed, chili pepper, salt, coconut milk, ketchup, canola oil, curry powder, cumin, ginger, crushed, garlic cloves, crushed, water

vegetable oil, cumin seed, mustard seeds, fenugreek seeds or 1/4 tsp ground fenugreek, garlic cloves, peeled and finely chopped, ginger, peeled and finely chopped (about 2in piece), curry leaves (optional), onions, peeled and chopped, lime , zest and juice, ground coriander, turmeric, red chili peppers, finely chopped (deseeded if you want less heat), tomatoes, chopped, coconut milk, raw shrimp, peeled, sea salt, cilantro , leaves picked

coconut milk, salt, pepper, rice, green curry paste, green beans, frozen peas, thawed, frozen shrimp, lime juice

vegetable oil, stalks fresh lemongrass, chopped, shallots, chopped, fresh cilantro, chopped coarse, fish sauce, chicken broth, coconut milk, sugar, sliced mushrooms, raw shrimp (thawed ), lime juice, thai red curry paste, jasmine rice, 3/4 cup per person

shrimp, serrano peppers or 3 jalapeno peppers, rich unsweetened coconut cream (preferably mae ploy or chao koh brand -spoon the thickest cream off the top of an unshaken can of co), red curry paste, fish sauce , as needed (some packaged curry pastes are already heavily salted), palm sugar (to taste), kaffir lime leaves, very finely slivered, thai basil

vegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish

olive oil, onion, stalks celery & leaves (chopped and separate leaves ), garlic (chopped ), shrimp (small, approx . 4 oz.), sweet potato (peeled , sliced into 1/4 inch half moons, store in water until ready to add), curry powder (according to your taste), carton fat-free low-sodium chicken broth, light coconut milk, bell pepper (diced , both green and yellow), broccoli slaw mix (fresh express julienne broccoli and carrots), lime (zest and fresh juice of 1 ), cilantro (fresh or 1/2 tsp dried ), sea salt, pepper (freshly ground ), fresh spinach , ginger snap cookie and mango salsa-pico de gallo

onion, chopped, garlic cloves, smashed, butter, curry powder, ground ginger, ground cardamom, cinnamon, turmeric, red chili powder, flour, heavy cream, coconut milk, stirred well, chicken broth, freshly grated lime zest, shrimp, peel and deveined, fresh lime juice, salt and pepper, cooked rice and mango chutney, raisins , salted roasted peanuts, chopped candied ginger

jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish

coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped

chopped peeled fresh lemon grass, brown sugar, fresh lime juice, olive oil, fish sauce, red curry paste, jumbo shrimp, peeled and deveined, uncooked rice, light coconut milk, chopped fresh cilantro

peanut oil, fresh ginger, minced, garlic, minced, scallions, sliced, red curry paste, unsweetened coconut milk, diced tomatoes with juice, sugar, heavy cream, lime juice, stalk lemongrass, salt and pepper, to taste, fresh shrimp, cooked rice, chopped fresh parsley (to garnish )

jasmine rice, uncooked, light coconut milk, reduced-sodium chicken broth, red potatoes , scrubbed and cut into 1/2-inch pieces, light brown sugar, asian fish sauce (nam pla), thai green curry paste, baby bok choy, trimmed and cut crosswise into 1-inch pieces, shrimp, uncooked, peeled and deveined, cilantro leaf, lime wedge