367 coconut lemon cake Recipes

tofu (use mori-nu silken firm style-i blended it before mixing it with the wet ingredients), coconut milk, sugar, canola oil, vanilla, lemon extract (or 1/4 tsp. lemon essential oil), coconut extract (optional), flour (i used white spelt), arrowroot, baking powder, baking soda, salt

flour, baking soda, salt, butter, at room temperature, light brown sugar, granulated sugar, jello coconut cream instant pudding, eggs, lemon extract, flaked coconut, lemon (for filling ), lemon zest, juice of freshly squeezed lemon, sweetened condensed milk

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, sour cream, lemon zest, sweetened flaked coconut, divided, lemon glaze

all-purpose flour, sugar, baking powder, salt, eggs, milk, oil, blueberries (if using frozen do not thaw before adding to batter), flaked coconut, sugar, cornstarch, grated lemon peel, lemon juice, water, butter

butter, room temperature, sugar, egg yolks, egg whites , stiffly beaten, flour , sifted, baking powder, salt, milk, vanilla, lemons , juice and zest of, grated, sugar, eggs, beaten, butter, melted, water, sugar, cream of tartar, salt, egg whites , stiffly beaten, vanilla, sweetened coconut (approximately )

lemon cake mix, crushed pineapple in syrup, lemon pie filling, sweetened coconut, unsalted butter

lemon cake mix, instant pineapple pudding, eggs, oil, up soda, eggs, crushed pineapple, undrained, butter or 1/2-1 cup margarine, coconut

lemon cake mix (i used double pudding type), cherry pie filling, fruit salad , tropical, butter, melted (i stick, can use margarine), pecans, chopped, flaked coconut

lemon cake mix, instant vanilla pudding mix, vegetable oil, eggs, beaten, mountain dew, crushed pineapple with juice, white sugar, cornstarch, butter, flaked coconut

lemon cake mix, eggs, water, vegetable oil, cream cheese (softened ), cool whip, instant vanilla pudding, crushed pineapple (drained ), shredded coconut

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream

lemon cake mix, water, vegetable oil, lemon extract, divided, eggs, ground almonds, sweetened flaked coconut, very lightly toasted, lemon frosting, sliced almonds, toasted

cake, lemon cake mix (duncan heinz or betty crocker), instant vanilla pudding mix (pineapple is best if you can find it), eggs, veg. oil, crushed pineapple (drained ), margarine (3/4 cup) melted, sugar, eggs, flour, coconut (flaked ), cherries (maraschino) chop & drain, pecans (chopped ), vanilla flavoring

pineapple cake mix, lemon cake mix, candied pineapple, candied cherry, dried cherries, raisins, coconut flakes, almonds, powdered sugar, milk

cream cheese, softened, butter, softened, egg yolk, lemon juice, lemon cake mix (regular size), flaked coconut, chopped pecans, dried basil, grated lemon peel

flaked coconut, lemon peel, grated, lime peel, grated, eggs, lemon juice, lemon cake mix, powdered sugar

flaked coconut, grated lemon peel, grated lime peel, eggs, topping mix (dream whip ), lemon juice, lemon cake mix (regular size), sugar

lemon cake mix, vanilla instant pudding mix, eggs, salad oil, crushed pineapple, drained, eggs, slightly beaten, butter, flour, angel flake coconut, granulated sugar