28 coconut green mango chutney Recipes

hot cooked rice, mandarin oranges, drained and chopped, crushed pineapple, drained, chopped red bell pepper, almonds, toasted, sliced green onion, flaked coconut, toasted, hot mango chutney, ground ginger

cooked shrimp, chopped, cream cheese, softened, green onions, chopped, fresh lime juice, curry powder, ground red pepper, phyllo pastry shells, jarred mango chutney, fresh chives, chopped, sweetened flaked coconut, toasted

uncooked basmati rice, peanut oil, chopped green onion, garlic cloves, minced, curry powder, minced fresh ginger, salt (or to taste), water, apples, diced, well drained crushed pineapple, diced dried apricot, unsweetened flaked coconut, chopped fresh mint, chopped fresh cilantro, salt and pepper, mango chutney, fresh squeezed lemon juice, canola oil, honey

vegetable oil, onions, peeled and thinly sliced, beef top round steak, cut into 1-inch cubes, madras curry powder (we prefer green ship brand, which we buy at the local indian market), water, coconut milk (light or regular, but not coconut cream), hot jasmine rice (or whatever kind of rice you like) or basmati rice (or whatever kind of rice you like), chutney (i like mango ), chopped hard-boiled egg (separate white and yolk for a nicer presentation), chopped green onion, raisins (we use golden ), chilled canned mandarin oranges, drained, roasted peanuts or roasted cashews

cream cheese, softened, sharp cheddar cheese, shredded (room temperature ), sherry wine, worcestershire sauce, curry powder, salt, mango chutney, peanuts, chopped, green onion, chopped, coconut, grated

sunflower oil, onion, diced, butternut squash, peeled & chopped into chunks, balti curry paste, coconut cream, green beans, trimmed & halved, mango chutney, boiling water, salt and black pepper, salmon fillets, skin removed, chopped coriander, cooked basmati rice, to serve