25 coconut fudge evaporated milk Recipes

butter, divided, sugar, evaporated milk, white baking chocolate, coarsely chopped, marshmallows, flaked coconut, coarsely chopped walnuts, vanilla extract

chocolate fudge cake mix (regular size), butter, melted, egg, sugar, evaporated milk, marshmallows, flaked coconut, semisweet chocolate chips, evaporated milk, butter, sliced almonds

fudge brownie mix (13-inch x 9-inch pan size), canola oil, water, eggs, semisweet chocolate chips, white baking chips, chopped walnuts, sweetened condensed milk, flaked coconut, butter, softened, evaporated milk, baking cocoa, sugar, vanilla extract

butter, evaporated milk, sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla, orange extract or 1 -2 tbsp orange flavoring, shredded coconut

evaporated milk, sugar, butter (1.5 sticks of ), chocolate chips , 12 oz bag (or flavor of your choice-white chocolate, butterscotch, mint chips), vanilla or 1 tsp peppermint extract or 1 tsp orange extract or 1 tsp coconut extract, whatever your taste preference is, chopped nuts (your choice-walnuts, pecans, pistachios etc.) (optional)

margarine, evaporated milk, sugar, vanilla, chocolate chips, desiccated coconut, corn flakes, chopped nuts

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

chocolate fudge cake mix, egg, margarine, melted, all-purpose flour, white sugar, evaporated milk, marshmallows, flaked coconut, evaporated milk, semisweet chocolate chips, margarine, sliced almonds

white sugar, milk, undiluted carnation evaporated milk, white karo, salt, vanilla, shredded coconut (fine )

canned evaporated milk, cream cheese, softened, marshmallow creme, sugar, almond extract, key lime juice, flaked coconut, chopped walnuts or 1/2 cup almonds

sugar, margarine, evaporated milk, coconut, marshmallow creme

semi-sweet chocolate chips, german sweet chocolate, sugar, butter, evaporated milk, salt, chopped nuts, coconut, marshmallows

semi-sweet chocolate chips, corn syrup, vanilla, evaporated milk, powdered sugar, ground vanilla wafers (cookies), nuts, finely chopped or ground, coconut or additional ground nuts

white chocolate chips, flaked coconut, butter, sugar, evaporated milk, coconut flavoring, marshmallow creme

sugar, evaporated milk, butter, white chocolate, chopped (or can use 8 oz white chocolate baking chips), coconut, chopped pecans, vanilla (white preferably)

chocolate fudge cake mix, brewed coffee, butter, evaporated milk, marshmallows, flaked coconut, prepared fudge frosting

soft butter, granulated sugar, cocoa powder, vanilla extract, egg, crushed graham wafer crumbs, flaked coconut, pecans, chopped, evaporated milk, salt, chocolate chips, granulated sugar, marshmallows, vanilla, soft butter, evaporated milk, hornes custard powder, powdered icing sugar, semisweet chocolate, butter

butterscotch chips, coconut .. she used bakers brand, chopped almonds, marshmallow fluff, butter, evaporated milk, superfine sugar, extra butter