20 coconut filipino Recipes

sweet rice flour (glutinous rice flour can be used as a substitute), sweetened flaked coconut, coconut milk, cooking oil, brown sugar, coconut milk

coconut milk, sweetened condensed milk, butter, melted, eggs, coconut strings in heavy syrup, mochiko sweet rice flour, brown sugar, vanilla extract

coconut meat, grated (or you can buy it canned), fruit cocktail, drained (don tsp use the juice from the can), nestle cream, sweetened condensed milk, whole kernel corn (optional), cheddar cheese, grated (optional)

heavy cream, cream cheese, fruit cocktail, drained, pineapple chunks, drained, lychees, drained, coconut, unsalted chopped almonds (optional), cubed apples (optional)

sweet rice ( sticky), water for cooking the rice, brown sugar, coconut milk, jackfruit ( langka), condensed milk ( topings, optional

whole chickens (1 whole chicken, with all the parts is my favorite, but legs and thighs also are really great), cinnamon stick, peppercorns (can adjust if desired), garlic cloves, crushed (adjust to taste, but sometimes i go extra and use an entire bulb), bay leaves, soy sauce, distilled white vinegar or 1 cup rice vinegar or 1 cup coconut vinegar, white sugar (i like brown sugar more, but white is what my mom uses), water (adjust up or down as mentioned)

pork (cubed , save bones) or 6 -8 chicken drumsticks, water (enough to submerge all meat), garlic cloves (mashed ), soy sauce (estimated), white vinegar (estimated), salt & pepper (to taste), bay leaf, lard (if sauteing ) or 1 -2 tbsp coconut oil (if sauteing), russet potatoes (optional) or 3 medium red potatoes (optional) or 3 medium yukon gold potatoes, cubed (optional)

cornstarch, water, sugar, diluted coconut milk, toasted sweetened flaked coconut, topping

chicken thighs, pork steaks, olive oil or 4 tbsp crisco, onion, diced, garlic cloves, crushed, bay leaves, dried red pepper, water, nakano rice vinegar, kikkoman soy sauce, coconut milk

sweet potatoes, peeled and diced, taro root, peeled and diced, tapioca, peeled and diced (cassava), coconut milk, jackfruit , cut into strips, bananas, sliced, thick coconut milk, sugar, salt

vegetable oil, shrimp, raw (shelled or not ), sweet potato , cut into strips, carrots , cut into strips, white bell peppers , cut into strips, coconut milk, water, ginger, sliced thin ly in rounds, garlic, sliced thinly, fish sauce, lemon, white rice, water (for rice)

fruit cocktail, drained well, macapuno strings, drained well, coconut gel, drained well, nestle cream, nestle sweetened condensed milk, cream cheese, softened at room temp

halo-halo mixture, divided into 2 tbsp each, macapuno (preserved shredded young coconut), kaong (palm nuts), nata de coco (coconut gel), fresh grated cantaloupe, crushed or shaved ice, evaporated milk, vanilla ice cream (can also use mango)

mochiko sweet rice flour (glutinous rice flour), coconut milk , buy 2 cans, coconut , sport strings (macapuno), brown sugar, oil, for frying, bamboo skewer (usually four balls onto 1 skewer) (optional)

peanut oil, onion, minced, garlic cloves, minced, green chilies , deseeded and chopped (hot peppers), chicken, chopped into serving size pieces, chorizo sausage, sliced thinly (spanish chorizo recommended), ginger, minced, glutinous rice, washed and drained, grain rice, washed and drained, cayenne pepper, nam pla or 1 tsp shrimp paste, crumbled, coconut milk, bay leaf, salt , as needed, red bell peppers , roasted, skinned and cut into strips, hard-boiled eggs, quartered (garnish )

vanilla ice cream, bananas, sliced and quartered, honeydew melon , balled, cantaloupe , balled, papaya , balled, young shredded coconut (fresh or frozen ), tapioca (large or small pearl ), strawberry jell-o gelatin dessert, crushed ice

powdered milk, coconut milk, evaporated milk, sugar, cornstarch