180451 coconut exotic cream filling Recipes
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jumbo shrimp , with tails veins removed, slit open butter... and6 Morejumbo shrimp , with tails veins removed, slit open butterfly-style, 24 shrimp 2 per person, pineapple pepper chutney, cream cheese, minced candied ginger, toasted coconut, divided, hot pepper sauce, sliced scallions or 1/4 cup chives, divided24 min, 7 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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Cream-Filled Devil's Food Cupcakesnonstick vegetable spray for coating muffin tin and20 Morenonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup1 hour 15 min, 21 ingredients
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Cream Filled Sponge Cakeeggs, separated, sugar, juice and grated rind of 1 lemon and4 Moreeggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar1 hour , 7 ingredients
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Coconut Sour Cream Dream Cakebutter flavor cake mix, sugar, carton (8 oz.)sour cream and2 Morebutter flavor cake mix, sugar, carton (8 oz.)sour cream, frozen coconut, thawed, cream (or frozen whipped topping,thawed )5 ingredients
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Coconut Sour Cream Cakebig packs frozen coconut, sour cream, sugar, vanilla, cake and5 Morebig packs frozen coconut, sour cream, sugar, vanilla, cake, duncan hines yellow cake mix with butter, icing, cool-whip, sour cream35 min, 11 ingredients
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Coconut Pecan Cream Cheese Piebutter ( not margarine), more coconut, pecans and4 Morebutter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional7 ingredients
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Coconut Crustcream-filled vanilla sandwich cookies, finely crushed (ab... and2 Morecream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups), sweetened flaked coconut, toasted, butter or margarine, melted10 min, 3 ingredients
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Coconut Crustcream-filled vanilla sandwich cookies, finely crushed (ab... and2 Morecream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups), sweetened flaked coconut, toasted, butter or margarine, melted10 min, 3 ingredients
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Strawberry-Coconut Ice Cream Pieshortbread cookies , processed into fine crumbs (1 1/3 cu... and7 Moreshortbread cookies , processed into fine crumbs (1 1/3 cups), flaked coconut, unsalted butter, softened, strawberry ice cream, slightly softened (or strawberry ice cream/strawberry sherbet blend), coconut ice cream or 1 pint coconut gelato, slightly softened, heavy cream, very cold, sugar, toasted coconut, for garnish (optional)30 min, 8 ingredients
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