59 coconut evaporated milk rum Recipes

macadamia nuts, chopped, desiccated coconut, butter, melted, honey, brown sugar, cinnamon , to taste, raisins, evaporated milk, rum, eggs, salt , to taste, bread, butter, divided, maple syrup, rum , to taste

eggs, granulated sugar, all-purpose flour, sweetened condensed milk, evaporated milk (not nonfat ), unsweetened coconut milk, dark rum , such as myers s, sweetened flaked coconut, heavy cream, powdered sugar

eggs, granulated sugar, all-purpose flour, sweetened condensed milk, evaporated milk (not nonfat !), unsweetened coconut cream, dark rum , such as myers s, sweetened flaked coconut, heavy cream, powdered sugar

dark rum, raisins, desiccated coconut, fresh ginger, grated, canned peaches, coarsely chopped, honey, pineapple chunk, evaporated milk, all-purpose flour, sugar, dutch-processed cocoa powder, allspice, baking powder, baking soda

eggs, sweetened condensed milk, evaporated milk, cream of coconut, grated coconut in syrup, vanilla extract, rum

amazing easy and delicious tres leches: three milk cake, yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), finish, cream , to cover cake, sweetened coconut, poke holes in the cake with a fork all over., pour topping mixture over cake ., let mixture absorb completely in refrigerator ., cover with whipped cream and sprinkle sweetened coconut over top of cake., add strawberries , macadamia nuts, cherries and/or pineapple. i sometimes serve a caramel sauce on the side as

water, cream of coconut, evaporated milk, condensed milk, egg yolks, cinnamon sticks, white rum

water, cinnamon sticks, ginger, peeled, coco lopez real cream of coconut, evaporated milk, white rum

evaporated milk, water, rum, white, coconut rum, cinnamon, vanilla essence, coconut milk, sweetened condensed milk, ice cube

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

evaporated milk, egg yolks, sugar, coco lopez (cream of coconut), cornstarch, ladyfingers or 1/4 lb sponge cakes or 1 lb poundcake, brandy or 4 tbsp rum, sugar, cold water, frozen coconut, thawed, ground cinnamon (for garnish ), egg whites, cream of tartar, sugar, vanilla extract

eggs, white rum, coconut milk, evaporated milk, sweetened condensed milk, vanilla, brandy

cake, eggs, milk, oil, sugar, flour, baking powder, vanilla or white cake mix, whipping cream, evaporate milk (i do half evaporated and half coconut), sweet and condensed milk, amaretto liqour or rum, whipping cream, sugar, vanilla

yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), cream , to cover cake, sweetened coconut

egg yolks, cream of coconut, evaporated milk, condensed milk, vanilla ice cream, white rum (recommended : bacardi), vanilla extract, ground cinnamon

cake flour, baking powder, salt, sugar, light butter, softened, pureed bananas (approximately 1/2 banana), skim milk, pure vanilla extract, pure coconut extract, egg whites , stiffly beaten, fat-free sweetened condensed milk, evaporated skim milk, light coconut milk, brown sugar, dark rum, bananas, sliced, fat-free whipped topping, toasted shredded coconut

coconut, rum, light or dark, coconut milk , preferably coco lopez, cream of coconut , preferably coco lopez, evaporated milk, cinnamon sticks, sweetened condensed milk, ice cube , for serving

coconut cream, evaporated milk, egg yolks, vanilla, dark rum, dark rum, cointreau liqueur