9 coconut curry chicken wraps Recipes

  • Cheesecake Factory Lettuce Wraps
    chicken breast (bamboo skewers, 10-12 inches), soy sauce and
    25 More
    chicken breast (bamboo skewers, 10-12 inches), soy sauce, lime juice, garlic cloves, minced, gingerroot, grated, red pepper flakes, water, green onions , cut into 1 inch pieces, bean sprouts, sesame oil, soy sauce, sesame seeds , roasted, egg noodles, fresh best, garlic clove, minced, red curry paste, coconut milk, chicken broth, curry powder, turmeric powder, fish sauce, lime juice, rice vinegar, sugar, water, salt, ground black pepper, cucumber, seeded
    1 hour , 27 ingredients
  • Chicken Sate Wraps
    matchstick-cut carrots, chopped green onions and
    9 More
    matchstick-cut carrots, chopped green onions, light coconut milk, low-sodium soy sauce, rice vinegar, creamy peanut butter, curry powder, ground red pepper, shredded skinless, boneless rotisserie chicken breast, fat-free flour tortillas, packaged angel hair slaw
    12 ingredients
  • Green Thai Coconut Curry Chicken Wraps Green Thai Coconut Curry Chicken Wraps
    light coconut milk (or less ), thai green curry (or more ) and
    7 More
    light coconut milk (or less ), thai green curry (or more ), chopped cilantro, shredded cooked chicken, shredded carrot, sliced green onions, chopped roasted peanuts (optional), whole wheat tortillas (8 inch) or 4 sandwich wraps, shredded green leaf lettuce
    20 min, 9 ingredients
  • Chicken Coconut Curry Egg Rolls Chicken Coconut Curry Egg Rolls
    olive oil, ground chicken, minced lemongrass and
    8 More
    olive oil, ground chicken, minced lemongrass, red curry paste, chopped napa cabbage, salt, water, sweetened flaked coconut, cornstarch, egg roll wrap, oil (for frying )
    30 min, 11 ingredients
  • Chicken Satay Lettuce Wraps Chicken Satay Lettuce Wraps
    coconut milk, thai green curry paste, chicken tenders and
    4 More
    coconut milk, thai green curry paste, chicken tenders, vegetable oil, flour tortillas, cucumbers (cut into matchsticks), iceberg lettuce leaves
    45 min, 7 ingredients
  • Betel Leaf Wraps with Curried Squid and Cucumber Relish Betel Leaf Wraps with Curried Squid and Cucumber Relish
    distilled white vinegar, sugar and
    17 More
    distilled white vinegar, sugar, diced unpeeled persian cucumber, diced celery, red jalapeno chile, seeded, finely diced, peeled fresh ginger , cut into matchstick-size strips, fresh cilantro stems, chopped, garlic cloves, halved, peeled fresh ginger, chopped, vegetable oil, homemade curry powder, cleaned squid bodies , cut crosswise into 1/4-inch-thick rings, red jalapeno chile, seeded , cut into matchstick-size strips, fish sauce (such as nam pla or nuoc nam), oyster sauce, sugar, coconut cream, low-salt chicken broth, betel leaves , small boston lettuce leaves, or small romaine lettuce leaves
    19 ingredients
  • Vietnamese Summer Rolls with Spicy Peanut Sauce Vietnamese Summer Rolls with Spicy Peanut Sauce
    dried rice vermicelli and
    19 More
    dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced
    1 hour 15 min, 20 ingredients




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