9 coconut curry chicken wraps Recipes
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chicken breast (bamboo skewers, 10-12 inches), soy sauce and25 Morechicken breast (bamboo skewers, 10-12 inches), soy sauce, lime juice, garlic cloves, minced, gingerroot, grated, red pepper flakes, water, green onions , cut into 1 inch pieces, bean sprouts, sesame oil, soy sauce, sesame seeds , roasted, egg noodles, fresh best, garlic clove, minced, red curry paste, coconut milk, chicken broth, curry powder, turmeric powder, fish sauce, lime juice, rice vinegar, sugar, water, salt, ground black pepper, cucumber, seeded1 hour , 27 ingredients
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matchstick-cut carrots, chopped green onions and9 Morematchstick-cut carrots, chopped green onions, light coconut milk, low-sodium soy sauce, rice vinegar, creamy peanut butter, curry powder, ground red pepper, shredded skinless, boneless rotisserie chicken breast, fat-free flour tortillas, packaged angel hair slaw12 ingredients
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Green Thai Coconut Curry Chicken Wrapslight coconut milk (or less ), thai green curry (or more ) and7 Morelight coconut milk (or less ), thai green curry (or more ), chopped cilantro, shredded cooked chicken, shredded carrot, sliced green onions, chopped roasted peanuts (optional), whole wheat tortillas (8 inch) or 4 sandwich wraps, shredded green leaf lettuce20 min, 9 ingredients
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Chicken Coconut Curry Egg Rollsolive oil, ground chicken, minced lemongrass and8 Moreolive oil, ground chicken, minced lemongrass, red curry paste, chopped napa cabbage, salt, water, sweetened flaked coconut, cornstarch, egg roll wrap, oil (for frying )30 min, 11 ingredients
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Chicken Satay Lettuce Wrapscoconut milk, thai green curry paste, chicken tenders and4 Morecoconut milk, thai green curry paste, chicken tenders, vegetable oil, flour tortillas, cucumbers (cut into matchsticks), iceberg lettuce leaves45 min, 7 ingredients
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Betel Leaf Wraps with Curried Squid and Cucumber Relishdistilled white vinegar, sugar and17 Moredistilled white vinegar, sugar, diced unpeeled persian cucumber, diced celery, red jalapeno chile, seeded, finely diced, peeled fresh ginger , cut into matchstick-size strips, fresh cilantro stems, chopped, garlic cloves, halved, peeled fresh ginger, chopped, vegetable oil, homemade curry powder, cleaned squid bodies , cut crosswise into 1/4-inch-thick rings, red jalapeno chile, seeded , cut into matchstick-size strips, fish sauce (such as nam pla or nuoc nam), oyster sauce, sugar, coconut cream, low-salt chicken broth, betel leaves , small boston lettuce leaves, or small romaine lettuce leaves19 ingredients
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Vietnamese Summer Rolls with Spicy Peanut Saucedried rice vermicelli and19 Moredried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced1 hour 15 min, 20 ingredients
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