179835 coconut cupcakes cream frosting souther Recipes

  • Mint Nectarines With Pineapple-Coconut Ice Cream
    ripe nectarines, butter, brown sugar and
    4 More
    ripe nectarines, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut
    30 min, 7 ingredients
  • Coconut Ice Cream
    coconut cream powder, warm water, sugar, salt, cornstarch
    10 min, 5 ingredients
  • Coconut Oil Bark
    coconut oil, cream cheese, unsweetened cocoa and
    1 More
    coconut oil, cream cheese, unsweetened cocoa, peanut butter
    5 ingredients
  • Coconut Cupcakes with Coconut-Cream Cheese Frosting
    butter, softened, sugar, egg whites, vanilla extract and
    8 More
    butter, softened, sugar, egg whites, vanilla extract, coconut extract, cake flour, baking powder, salt, coconut milk, divided, amaretto liqueur, coconut-cream cheese frosting, flake unsweetened coconut, toasted
    44 min, 12 ingredients
  • Coconut Cupcakes With White Chocolate Cream Cheese Frosting
    all-purpose flour, baking powder, table salt, egg whites and
    12 More
    all-purpose flour, baking powder, table salt, egg whites, coconut milk or 3/4 cup whole milk, vanilla extract, almond extract, sugar, unsalted butter, room temperature (1 stick), sweetened flaked coconut, cream cheese, room temperature (do not use nonfat), unsalted butter, room temperature (1 stick), white chocolate, melted, lime , juice of, powdered sugar, sweetened flaked coconut (for topping )
    1 hour 30 min, 16 ingredients
  • Coconut Cupcakes From Taste Of Home Mag
    butter, softened, sugar, eggs, vanilla extract and
    14 More
    butter, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, flaked coconut, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, almond extract, sugar, flaked coconut, toasted
    18 ingredients
  • Coconut Cupcakes With Cream Cheese Frosting
    cake flour, baking powder, baking soda, salt, eggs and
    10 More
    cake flour, baking powder, baking soda, salt, eggs, unsalted butter, room temperature, sugar, pure vanilla extract, almond extract, buttermilk, sweetened flaked coconut, cream cheese, room temperature, unsalted butter, cut into pieces, room temperature, sugar, pure vanilla extract
    55 min, 15 ingredients
  • Coconut Cupcakes With Key Lime Frosting
    eggs, coconut oil, agave nectar, coconut flour and
    3 More
    eggs, coconut oil, agave nectar, coconut flour, celtic sea salt, baking soda, shredded coconut
    30 min, 7 ingredients
  • Coconut Cupcakes With Lime Frosting
    butter, softened, caster sugar, vanilla extract, eggs and
    13 More
    butter, softened, caster sugar, vanilla extract, eggs, navel orange , zest of, grated, flour, baking powder, baking soda, milk, desiccated coconut, marmalade , of your choice, grated fresh coconut, egg whites, sugar, water, freshly squeezed lime juice, salt
    1 hour , 17 ingredients
  • Coconut Cupcakes With Lime Buttercream Frosting
    flour (approximately 1 cup) and
    15 More
    flour (approximately 1 cup), potato starch (or corn starch), baking powder, salt, sugar, butter, softened, egg, egg white, skim milk, sweetened flaked coconut, vanilla extract, butter, softened, half-and-half (you can also use fat free ), grated lime rind, fresh lime juice, powdered sugar, sifted (approximately 1 1/3 cups)
    43 min, 17 ingredients
  • Lemon Coconut Cupcakes
    cupcakes, all-purpose flour, baking soda, salt and
    14 More
    cupcakes, all-purpose flour, baking soda, salt, butter, cut into chunks, milk, white sugar, eggs, egg yolk, vanilla extract, shredded coconut, butter, softened, cream cheese, softened, sugar, vanilla extract, grated lemon zest, shredded coconut , or to taste
    40 min, 18 ingredients
  • Coconut Chiffon Cake
    egg whites, room temperature, cream of tartar, sugar and
    8 More
    egg whites, room temperature, cream of tartar, sugar, white cake mix, light coconut milk, oil, coconut extract, cream cheese frosting (from a 12 oz tub), marshmallow creme (fluff), sweetened flaked coconut
    2 hour 15 min, 11 ingredients
  • Double Chocolate Espresso Cupcakes
    cupcakes, cocoa powder, all purpose flour, sugar and
    15 More
    cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate
    17 min, 19 ingredients
  • Mint Peaches With Pineapple-Coconut Ice Cream Mint Peaches With Pineapple-Coconut Ice Cream
    frozen sliced peaches, thawed, butter, brown sugar and
    4 More
    frozen sliced peaches, thawed, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut
    10 min, 7 ingredients
  • Coconut Crab Dip Coconut Crab Dip
    coconut milk, cream cheese, softened, mayonnaise and
    8 More
    coconut milk, cream cheese, softened, mayonnaise, fresh lime juice, jalapeno, diced, scallions, chopped, cilantro, chopped, lump crabmeat or 1 lb stone crabmeat, kosher salt, cayenne pepper, toasted coconut
    10 min, 11 ingredients
  • Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut
    all-purpose flour, baking powder, fine salt, white sugar and
    17 More
    all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar
    1 hour , 21 ingredients
  • Ghost and Spider Cupcakes Ghost and Spider Cupcakes
    cupcakes, chocolate frosting, peanut butter filled cookies and
    8 More
    cupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes
    45 min, 11 ingredients
  • Coconut Cupcakes with Lime Buttercream Frosting Coconut Cupcakes with Lime Buttercream Frosting
    all-purpose flour (about 1 cup), potato starch and
    14 More
    all-purpose flour (about 1 cup), potato starch, baking powder, salt, sugar, butter, softened, egg, egg white, fat-free milk, flaked sweetened coconut, vanilla extract, butter, softened, half-and-half, grated lime rind, fresh lime juice, powdered sugar , sifted (about 1 1/3 cups)
    17 ingredients




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