7 coconut crusted cakes with Recipes

triple berry sauce, sweetened flaked coconut, milk, uncooked stone-ground white polenta, salt, sugar, butter, vanilla extract, grated lemon rind, eggs, lightly beaten, butter-flavored cooking spray, sweetened flaked coconut

sugar, cake flour, salt, milk, egg yolks, beaten, coconut, vanilla extract, pie crust (9 inch), baked, egg whites, sugar, coconut

yellow cake mix, eggs, oil, brewed decaffeinated coffee, cooled, brown sugar , packed, cinnamon, shredded coconut, walnut pieces (optional)

crabmeat, drained , picked clean of shell, lightly squeezed if wet, mayonnaise, sliced scallions , both green and white parts, diced red bell pepper, peeled and grated fresh ginger, kosher salt, freshly ground black pepper, unsweetened shredded coconut, plus 1 cup more for dredging, panko bread crumbs, plus 1 cup more for dredging, peanut or canola oil, sweet chili sauce, lime wedges, fresh lime juice, sugar, asian fish sauce, water, chopped cilantro leaves, red pepper flakes, chopped lemongrass , tender white part only

madiera cake, crust trimmed and cut in half lengthways, coconut rum (malibu), frozen mango cheeks, ripe mango , cut into a dice, diced pineapple, mint leaves, finely shredded, cream, caster sugar, lime , zest of, mascarpone, toasted shredded coconut