398 coconut crust pie Recipes

butter, eggs, beaten, buttermilk, sugar, pure vanilla extract, flaked coconut, pie crust (see basic butter crust)

sugar, flour, salt, milk, slightly beaten egg yolks, butter, vanilla, unsweetened flaked coconut, pie crust, baked, fat-free whipped topping, unsweetened flaked coconut

deep dish pie crust , baked per package instructions and cooled, sugar, cornstarch, salt, half-and-half, eggs, at room temperature, lightly beaten, unsalted butter, vanilla extract, shredded coconut, lightly toasted, heavy cream, very cold, powdered sugar, vanilla extract, shredded coconut, lightly toasted, macadamia nuts, chopped and toasted

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

baked pie crust, sugar, cornstarch, all-purpose flour, salt, eggs, milk, butter, vanilla extract, sweetened flaked coconut

frozen pie crusts, ready -to-bake, thawed, milk, eggs, sweetened flaked coconut, sugar, all-purpose flour, butter, softened, vanilla extract, salt

sugar, eggs, flour, melted butter, cold milk (skim is fine), frozen pastry pie crusts, coconut

flaked coconut, divided, unbaked pie crust, eggs, sweetened condensed milk, water, vanilla extract, salt, ground nutmeg

sugar, salt, eggs, butter, flour, milk, shredded coconut, divided, unbaked 9-inch pie crust

cold milk, coconut extract, instant vanilla pudding mix, cream cheese, softened, flaked coconut, divided, graham cracker crusts (9 inches each)

sliced fresh or frozen peaches, thawed, divided, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, graham cracker crust (9 inches), sliced peaches , optional

dream whip whipped dessert topping mix, cold milk, instant vanilla pudding, coconut, toasted, packaged graham cracker crust

half-and-half, butter or 1/4 cup margarine, granulated sugar, extra large eggs, cornstarch, vanilla extract, salt, marshmallow, flaked coconut, baked pie crusts, egg whites (from 8-9 extra-large eggs), cream of tartar, granulated sugar

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

unbaked pie shells or 0.5 (11 oz) package pie crust mix, sugar, eggs (beaten ), light corn syrup, vanilla, salt, smooth peanut butter, semisweet chocolate chunk, flaked coconut

eggs, sugar, butter, coconut, lemon juice, unbaked 9-inch pie crust

sugar, flour, milk, egg yolks, coconut, vanilla, butter, pie crust, cool whip

deep dish frozen pie crust, sweetened flaked coconut, eggs, milk, light brown sugar, vanilla