121 coconut chocolate truffles Recipes

generous 2 cups (18 oz; 500 g) heavy cream, bittersweet chocolate, finely chopped, generous 1/4 cup (2 oz; 60 g) grand marnier or stoli razberi vodka (optional), bittersweet chocolate , tempered, white chocolate , tempered, dutch-processed unsweetened cocoa powder , sifted, shredded sweetened coconut, toasted (see note, below ), toasted nuts, finely chopped (see note, below )

walnuts, dark cooking chocolate, dark chocolate (eating chocolate), copha, condensed milk, orange liqueur, grated orange rind, desiccated coconut, cocoa , for dusting

semisweet chocolate morsels, orange liqueur (i have used raspberry or any flavor liqueur you like. or an extract instead), prepared chocolate frosting, candy sprinkles or coconut (plain or toasted) or cocoa or ground nuts (great with ground pistachios)

cream cheese, softened, powdered sugar, semi-sweet chocolate chips, melted, vanilla, unsweetened cocoa (optional), walnuts, finely-chopped (optional), shredded coconut (optional)

oreo cookies, crushed, butter, melted, semi sweet chocolate chips, melted, light coconut milk

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

cacao, coconut oil, coconut butter, almond butter (i used roasted), agave nectar, dropper stevia, walnuts, chopped, rosemary, minced

heavy whipping cream, dark chocolate chips, chopped nuts, toasted, toasted flaked coconut, unsweetened cocoa

semisweet chocolate, cream cheese, softened, powdered sugar, vanilla, ground nuts or 3 cups unsweetened cocoa or 3 cups coconut, toasted

vanilla bean, heavy cream, milk chocolate, finely chopped (if you are using dark chocolate use 575g chocolate- if you are using milk chocoate, use 650g and no ), butter, soft, as needed milk chocolate (melted , tempered, for coating, approx.300-400g) or as needed white chocolate (melted, tempered, for coating, approx 300-400g), icing sugar, coconut (toasted ), candy canes, finely crushed (blender works good), assorted nuts, chopped to your desire, cocoa powder, your choice of party candy sprinkles

good-quality bittersweet chocolate, chopped small, good-quality semisweet or milk chocolate, chopped small, unsalted butter, cubed, instant coffee granules dissolved in 3 tsp. warm water (i prefer the espreso type), egg yolk, liqueur of your choice (baileys, frangelico any will be great), unsweetened cocoa powder, toasted, finely chopped pecans or almonds, chopped sweetened coconut

half-and-half, sugar, kosher salt, egg yolks, cognac or flavored liqueur, such as frangelico or grand marnier, vanilla extract, two 4-oz bars semisweet chocolate, chopped, cream , cocoa powder, chopped toasted walnuts, chocolate curls, toasted coconut for garnish

cream, white chocolate, chopped, butter, dark chocolate, chopped, coconut, toasted and finely ground

bittersweet chocolate, generous 2 cups) heavy cream, unsalted butter, cut into pieces, softened, orange liqueur or raspberry vodka (optional), bittersweet chocolate, chopped, dutch-process cocoa powder , sifted, shredded coconut, toasted, nuts, toasted and finely chopped

condensed milk, biscuits (plain + crushed ), coconut, cocoa, coconut (extra )

powdered sugar, divided, german chocolate-flavored coffee granules, sweet baking chocolate, chopped, cream cheese, softened, coconut extract, coatings: chocolate sprinkles , flaked coconut

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

very good quality dark chocolate, cut into small pieces (75% cocoa solids), double cream, unsalted butter, cocoa powder, icing sugar, sliced almonds, very finely chopped and lightly toasted, flaked coconut, lightly toasted, milk chocolate, peanut oil