139447 coconut chicken fingers chutney Recipes

chicken wings , nibbles, light olive oil, enough to seal chicken, kikkoman soy sauce, honey, cornflour

boneless skinless chicken breasts, miracle whip, italian style breadcrumbs, parmesan cheese

canola oil cooking spray, sliced almonds, whole wheat flour, paprika, garlic powder, dry mustard, salt, fresh ground pepper, extra virgin olive oil, egg whites, chicken tenders

sweet potato, peeled and cut into sticks about 1/4-inch thick, extra virgin olive oil, boneless skinless chicken breasts , cut into strips, ketchup, creole mustard (optional)

rice wine vinegar, honey, toasted sesame oil, snow peas, sliced, carrots, peeled and julienned or 8 oz carrots or 2 1/2 cups store bought shredded carrots, sesame seeds, crispy rice cereal, grated orange zest, kosher salt & freshly ground black pepper, egg whites, low-sodium teriyaki sauce, boneless skinless chicken breasts , cut into tenders 4 by 1 1/2-inches, about 18 pieces, reduced-sugar orange marmalade, low-sodium teriyaki sauce, grated fresh ginger, fresh lemon juice

italian seasoned breadcrumbs, parmesan cheese, grated, garlic clove, minced, oil, chicken breasts

all-purpose flour, kosher salt, paprika, cayenne pepper, white pepper, garlic powder, onion powder, frozen boneless skinless chicken breasts, partially thawed, eggs, beaten, milk, panko breadcrumbs or 2 cups plain breadcrumbs, crisco shortening, honey, hot dog prepared mustard

boneless chicken breasts , cut into strips, orange juice, lime juice, sugar, fine minced onions, crushed thyme, ground red pepper , plus, ground red pepper, black pepper , plus, black pepper, allspice, salt, nutmeg

margarine, egg, well beaten, milk, instant potato flakes, garlic (or to taste), grated parmesan cheese, boneless chicken breasts

all-purpose flour, black pepper, low-fat milk, salt, eggs, toasted wheat germ, boneless skinless chicken breast halves

panko breadcrumbs, toasted lightly (japanese-style bread crumbs), freshly grataed pecorino romano cheese, ground cayenne pepper, egg whites, garlic clove, crushed with press, chicken tenders, zucchini , cut into 1/4-in thick half-moon shapes (8 oz), fresh lemon juice, prepared marinara sauce, loosely packed fresh basil leaf, chopped , plus small whole basil leaves for garnish

vegetable oil, boneless skinless chicken breast, thick yogurt, ketchup, dijon mustard, worcestershire sauce, pepper, corn flake crumbs

boneless skinless chicken breast, crushed corn flakes, all-purpose flour, cooking oil

crushed cheddar goldfish crackers or 2 1/2 cups pretzels, bottled buttermilk ranch dressing, chicken tenderloins

boneless chicken breast halves, egg, water, plain breadcrumbs, sazon goya with coriander and annatto, salt, flour, oil

plain flour, egg, lightly beaten, milk, polenta, dried breadcrumbs, chicken tenderloins, trimmed , halved lengthways, sliced almonds, olive oil flavored cooking spray, tomato sauce, to serve

lipton herb with garlic soup mix, chopped plain tortilla corn chips or 1 cup corn flakes, boneless skinless chicken breasts , cut into strips, egg, water, butter or 2 tbsp margarine, melted

flour, salt, ground black pepper, paprika, egg, milk, chicken tenderloins (lb to thin strips)