66037 coconut cherry bar cookies Recipes

shortbread cookie crumbs, melted butter, chocolate chips, chopped walnuts, chopped dried cherries, coconut, sweet condensed milk .

flour, granulated sugar, unsweetened cocoa powder, baking powder, unsalted butter, eggs, lightly beaten, sweetened condensed milk, flaked coconut, chopped pecans, semi-sweet chocolate chips, unsalted butter, melted

coconut butter, almond butter, maple syrup (optional), coconut flakes, sunflower seeds, dark chocolate, unsweetened chocolate, butter

butter, white sugar, milk, vanilla extract, all-purpose flour, chopped red and green candied cherries, chopped pecans, flaked coconut

flour, baking powder, baking soda, salt, butter softened ( i used can tsp believe it s not butter baking butter), brown sugar, sugar, almond extract, coconut extract, egg, milk chocolate morsels, mauna loa hershey macadania nut/white chips, flaked coconut

butter, softened, sugar, egg, coconut extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, flaked coconut

unsalted butter, light brown sugar, salt, sweetened flaked coconut, rolled oats, all-purpose flour, fine-quality bittersweet chocolate, finely chopped and melted, fine-quality white chocolate, finely chopped and melted

butter, white sugar, brown sugar, egg, flour, rolled oats, coconut, baking powder, baking soda, raisins

butter, softened, eggs, light brown sugar, vanilla extract, flour, baking soda, cinnamon, salt, quick-cooking oats, toffee pieces, shredded coconut

graham cracker crumbs, butter or 1/2 cup margarine, melted, sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, maraschino cherries, drained, patted dry and chopped (without stems ), flaked coconut

king arthur unbleached all-purpose flour, sugar, cold butter, brown sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, vanilla extract, red or green maraschino cherries, chopped walnuts, butter, softened, sugar, flaked coconut

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

coconut flakes, butter, room temperature, powdered sugar , sifted, then measured, vanilla, coconut extract, flour, orange zest, salt

coconut flour, unbleached flour, cinnamon, baking soda, light margarine, granulated sugar, brown sugar, egg whites, lightly beaten, vanilla, dark chocolate, broken into chunks

coconut cookies , crushed into crumbs (approx. 18 cookies), butter, melted, cream cheese, softened, condensed milk, fresh lime juice, lime zest, toasted coconut flakes

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

flour, baking soda, baking powder, salt, sugar, butter, softened, egg, zest of 1 lime, lime juice, vanilla, coconut, toasted, sugar for rolling cookies

butter, softened, brown sugar, granulated sugar, vanilla, egg, flour, baking soda, salt, flaked coconut, chopped cashews