104143 coconut bibingka filipino rice cake Recipes

butter or 1/2 cup margarine, softened, shortening, cream cheese, softened, sugar, eggs, all-purpose flour, baking soda, salt, frozen coconut, thawed, vanilla extract, coconut flavoring

cornmeal, all-purpose flour, baking powder, salt, sugar, egg, lightly beaten, milk, water, melted butter, grated coconut

cake flour, white sugar, baking powder, vanilla, eggs, separated, vegetable oil, cream of tartar

cake flour, white sugar, baking powder, vanilla, eggyolks, vegetable oil, eggwhites, cream of tartar

cake flour, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, brown sugar, butter or 3 tbsp margarine, softened, vegetable oil, plain fat-free yogurt, vanilla extract, coconut extract, egg whites, cake flour, baking powder, baking soda, salt, low-fat buttermilk, butter or 2 tbsp margarine, chopped pecans, brown sugar, cornstarch, salt, fat-free sweetened condensed milk, light corn syrup, egg yolks, sweetened flaked coconut, toasted, vanilla extract, coconut extract

white sugar, eggs, cake flour, coconut extract, salt, baking powder, sour cream, sweetened flaked coconut, water, powdered sugar, coconut extract, flaked coconut, marshmallows

unsalted butter, at room temperature (2 sticks), sugar, coconut extract, egg yolks, cake flour , sifter, baking powder, salt, unsweetened coconut milk, egg whites, egg yolks, at room temperature, unsalted butter, at room temperature (2 sticks), sugar , sifted, salt, unsweetened coconut milk, granulated sugar, egg whites, cream of tartar, pure vanilla extract

crushed pineapple in juice, undrained, divided use, butter, softened, sugar, eggs, carbonated lemon-lime beverage, cake flour , sifted, lemon extract, vanilla extract, shredded coconut (for coating sides of cake), sugar, cornstarch, water, butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract

butter flavor cake mix, sugar, carton (8 oz.)sour cream, frozen coconut, thawed, cream (or frozen whipped topping,thawed )

butter, brown sugar, flaked coconut, peach slices, drained, marashino cherries, yellow cake mix ( 1 layer size )

organic unsalted butter, softened, eggs, erythritol, good-tasting pure liquid stevia, sea salt, pure vanilla extract, yogurt or 1/2 cup sour cream, coconut flour, aluminum-free baking powder, dutch-processed cocoa powder

sugar, parkay margarine, softened, flour, soda, salt, angel flake coconut, eggs, carton sour cream, vanilla, note: parkay margarine is listed in the original recipe , but i have used unsalted butter

dry bread crumbs, unbleached all-purpose flour, light brown sugar , plus 2 tbsp, (divided ), table salt, unsalted butter ( 1 1/4 sticks), softened, baking powder, baking soda, buttermilk (or low-fat plain yogurt), egg , at room temperature, vanilla extract, chocolate chips (preferably miniature), sweetened shredded coconut, walnuts (or pecans), finely chopped

butter, softened, dark brown sugar, shredded coconut, chopped pecans, semisweet chocolate, milk, jiffy yellow cake mix or 0.5 (18 1/4 oz) box cake mix

light brown sugar, melted butter, light cream, flaked coconut, chopped nuts, rice krispies

fresh raspberries (12 oz.), sugar, water, salt, cornstarch, chambord, baking spray with flour, cake flour (abt. 2 cups), coconut flour or cake flour (abt. 1/2 cup), baking powder, salt, sugar divided, canola oil, butter softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes toasted

egg whites, strawberry extract, granulated sugar, flaked coconut, all purpose flour, cake, strawberry cake food cake mix, egg yolks, egg, water, frozen strawberries with juice, vegetable oil, glaze, sugar sifted, milk, vegetable oil