267 coconut beans rice Recipes

dried red beans (small), onion, chopped, garlic cloves, minced, dried red chili, coconut milk, chicken broth or 4 cups vegetarian broth or 4 cups water, grain white rice, salt , to taste

olive oil, sweet onion, diced, jalapeno pepper, seeded and minced, basmati rice, uncooked, red beans, drained and rinsed, coconut milk, chicken broth (i made mine using maggi chicken bouillon), dried thyme, jerk seasoning, salt and pepper

oil, onion, chopped, green pepper, chopped, curry powder, salt, pepper, butter or 3 tbsp margarine, softened, tomato, fresh, seeded and cut into chunks, kidney beans, canned with liquid (or black-eyed peas), coconut milk, water, cooked rice, coconut, shredded

coconut milk, salt, pepper, rice, green curry paste, green beans, frozen peas, thawed, frozen shrimp, lime juice

red kidney beans, sweet pepper, onion, water, black pepper, brown sugar, white rice, coconut milk powder

rice noodles or 8 oz fettuccine, unsweetened coconut milk, tomato paste, chili powder, kosher salt, chili paste (optional) or 1 tbsp chili sauce (optional), scallions, thinly sliced, bean sprouts, basil leaves, shredded coconut, toasted (optional)

rice noodles or fettuccine, unsweetened coconut milk, tomato paste, chili powder, kosher salt, chili paste or sauce (optional), scallions, thinly sliced, bean sprouts, basil leaves, whole or torn, shredded coconut, toasted (optional)

olive oil, blade steaks (beef oyster trimmed of fat and chopped), garam masala, ground turmeric, chili powder (pinch of), light coconut milk (1/2 cup), tomatoes (canned no added salt chopped), cauliflower (chopped ), green beans (trimmed and diagonally sliced ), yellow squash (quartered ), basmati rice (1/2 cup)

coconut milk, curry powder, cornstarch, brown sugar, sea salt, peanut oil or canola oil, divided, boneless chicken breasts , cut into thin strips, red bell pepper, seeded and chopped, green beans, minced fresh ginger, fresh basil leaves , slivered, whole, salted cashews, toasted, hot cooked rice, sriracha, garnish: fresh basil leaves

red kidney beans, water, coconut milk, garlic, onion, diced, green onions, diced, black pepper, thyme, salt, grain rice

dried pigeon peas or 1 cup kidney bean, water, coconut milk, fresh thyme, green onions, finely chopped, hot chili pepper, seeded and chopped, garlic cloves, minced, salt, margarine, rice (long grain white)

butter, onion, finely chopped, grain rice, fresh thyme leave, creamed coconut, grated, vegetable stock, red kidney beans, scotch bonnet pepper, salt & freshly ground black pepper

basmati rice, soaked and rinsed, coconut milk (1 can), chicken broth (enough to equal 2 1/2 cups with the coconut milk), red bell pepper, chopped, orange bell pepper, chopped, green bell pepper, chopped, onion, chopped, walkerswood traditional jamaican jerk seasoning (dry ), saffron, salt & pepper

coconut milk, brown rice, green beans , cut into 2 inch pieces, frozen peas, green curry paste, frozen shrimp, peeled and deveined, juice of half a lime

dried kidney beans , soaked overnight, drained, unsweetened coconut milk, garlic cloves, minced, scallions, finely chopped, fresh thyme, finely chopped, uncooked rice, water, salt, sugar, salt and ground black pepper

rice paper sheet, lean pork loin, cooked, shrimp, cooked, cilantro, basil leaves, blanched bean sprouts, head lettuce, shredded, rice vermicelli, hoisin sauce, coconut milk, rice vinegar, chopped onion, chopped roasted peanuts

coconut milk, sugar, tahitian vanilla bean , split lengthwise, firm but ripe papaya (or use frozen papaya chunks), olive oil, chicken breasts, cut into 3/4-inch cubes, onion, chopped, salt and pepper, to taste, rice , for serving

dry red kidney beans, whole coconut, water, olive oil, garlic, onion, scallion, crushed, thyme, butter, black pepper, salt, rice