15 coconut and variations Recipes

egg, milk, oil, vanilla, flour, salt, baking powder, sugar, well drained pineapple (optional), chopped walnuts (optional), mashed ripe bananas (optional), orange zest (optional), coconut (optional), raisins (optional)

butter, sugar, cocoa powder, egg, lightly beaten, vanilla, graham cracker crumbs, shredded coconut, walnuts, chopped (or almonds or pecans), butter, custard powder , bird s brand (or substitute vanilla jello pudding powder), milk, icing sugar, semisweet chocolate, butter

egg whites, salt, sugar, sweetened coconut, semisweet chocolate chips , if desired, for variation #2, semisweet chocolate chips , for variation #3

granulated sugar, all-purpose flour, salt, milk, eggs or 3 egg whites, margarine, vanilla, pie crusts, pre-baked

cornstarch, powdered sugar, water, eggs, flour, cornstarch, powdered sugar, salt, sugar, sweetened flaked coconut, oil (for frying , if neeeded)

eggs, butter, melted, vanilla, dried coconut (use coconut meal), sea salt, baking soda, stevia, cream cheese, sour cream, lemon zest, stevia, strawberries (or any mixed berries or fruit)

dried coconut , pulp (from making milk with mature coconut), agave nectar or 1/3 cup raw honey, melted coconut oil, lemon juice, water, vanilla extract, sea salt, melted coconut oil, cacao (i used 3 part /1 part carob) or 1/2 cup carob powder (i used 3 part /1 part carob), maple syrup, agave nectar, pure vanilla extract, almond extract, coffee , substitute such as inca, maple syrup

canola oil, pork, cubed, salt, pepper, vinegar, soy sauce, chicken stock, coconut milk, head garlic, peeled , smashed, bay leaves, thai bird chile

granulated sugar, all-purpose flour, diced peaches in juice, undrained, mandarin orange segments, drained, egg, beaten, lemon juice, acine di pepe pasta, cooked and cooled, cool whip, thawed, marshmallows, flaked coconut

cresecent rolls, marshmallows, plain , strawberry or 4 large coconut, chocolate candy bars, divided

all-purpose flour, baking powder, salt, sugar, canola oil, egg whites (or 2 whole eggs), vanilla extract, milk , as needed (i ve also used soy , almond , and so delicious coconut )

soymilk, vanilla bean, sugar (probably could be reduced to 3/4 cup), arrowroot, coconut milk , stored in a cool place, soy coffee creamer or soymilk

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon