209488 coconut and chocolate souffles with rum sauce Recipes

semisweet chocolate chips (about 6 oz), sugar, light corn syrup, dark rum, crushed vanilla wafer cookies (about 10 oz), chopped walnuts

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, egg yolks, salt, all purpose flour

unsalted butter, softened, sugar , plus some for coating the ramekins, bittersweet chocolate, coarsely chopped, cold water, unsweetened cocoa powder, egg whites, at room temp, sugar , for dusting

butter, flour, milk, egg yolks, egg whites , to 6, to make it lighter, sugar, chocolate squares, vanilla

semisweet chocolate, unsalted butter , plus for preparing the molds, vanilla extract, egg yolks, warm water, sugar , plus, sugar, egg whites, room temperature, fresh lemon juice, sugar (to garnish )

butter, sugar, divided, espresso or 3 tbsp very strong coffee, bittersweet chocolate, chopped, egg whites, room temperature, egg yolks, room temperature

unsweetened chocolate, sugar, butter, flour, salt, milk, whole eggs, separated, pure vanilla extract

unsalted butter, plus more for greasing, sugar, plus more for dusting, bittersweet chocolate, coarsely chopped, egg yolks, warm water, egg whites, cream of tartar

almond flour (almond meal may be used), coconut flour, baking soda, salt, coconut oil, melted, honey (or other liquid sweetener), vanilla, eggs, unsweetened dried shredded coconut (sweetened can be used), chocolate chips

bitter chocolate, butter, eggs (whites and yolks seperated), sugar, flour, cacao, salt

butter, all-purpose flour, milk, kosher salt, vanilla extract, semisweet chocolate, sugar, grand marnier, egg yolks, egg whites

softened butter, sugar, milk, cornstarch, dark chocolate, finely chopped, egg yolks, sugar, egg whites

bittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional

unsalted butter, sugar, bittersweet chocolate, cut into small pieces, eggs, separated, orange liqueur, egg whites, lemon, juiced, powdered sugar, for garnish, unsweetened whipped cream

unsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting

chopped bittersweet or semisweet chocolate, unsalted butter , plus for preparing the molds, pure vanilla extract, egg yolks, warm water, sugar , plus 2 tbsp, egg whites, room temperature, fresh lemon juice, sugar for garnish

unsalted butter, plus more for the ramekins, sugar, plus more for the ramekins, chocolate syrup, egg yolk plus 3 egg whites, cream of tartar, cocoa powder , for dusting (optional)

butter, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, good quality dark chocolate, chopped, eggs, separated, salt, melted vanilla bean ice cream , for serving