110 cocoa raw chocolate Recipes

walnuts, salt, dates (medjool), unsweetened cocoa powder, water, dates, (medjool), soaked, pure maple syrup, vanilla extract, avocados, mashed (1+1/2 avocados), unsweetened cocoa or carob powder, water

unsweetened coconut, cocoa powder (preferably raw cacao powder), maple syrup or 1/2 cup agave or 1/2 cup raw honey, coconut oil, warmed slightly (or coconut butter), vanilla, sea salt

fresh dates, pitted and cut in quarters, dried figs, stems removed, cut in quarters, unsweetened cocoa powder, raw nut butter (optional), vanilla extract, filtered water

cocoa, raw agave syrup, unrefined flax oil, vanilla extract, sea salt

egg, butter, sugar, flour, baking powder, cocoa, raw peanuts, salt

organic sunflower seeds (ground ), organic sesame seeds (ground ), organic cocoa nibs (ground and divided ), organic vanilla extract, sea salt, agave nectar, sugar substitute (i used z-sweet natural sweetener), crunchy organic peanut butter, ground ginger

cocoa butter, coconut oil, raw unsweetened cocoa powder, raw honey, cinnamon, nutmeg, chili, frozen raspberries, raw honey (or to taste), lemon juice, vanilla extract, chia seeds

raw cocoa powder, dark agave nectar, raw smooth cashew butter, vanilla essence

avocado - peeled, pitted, and cut into chunks, banana, peeled and cut into chunks, unsweetened soy milk, raw cocoa powder, agave nectar, lemon juice, shredded unsweetened coconut (optional)

raw, skin-on hazelnuts, semisweet chocolate, unsweetened cocoa powder, powdered sugar, vanilla extract, vegetable oil, a few pinches kosher salt

white flour, raw sugar (or just white sugar), dark cocoa (powdered chocolate), baking soda, salt, cinnamon, double-acting baking powder (leave out for heavier cake), sunflower oil (any oil may be used), vanilla, vinegar, water

raw sugar or (packed) golden brown sugar, water, frangelico (hazelnut liqueur), firm but ripe pears, peeled , halved lengthwise, cored, nonstick vegetable oil spray, all purpose flour, baking soda, coarse kosher salt, ground cinnamon, ground ginger, sugar, robust-flavored (dark ) molasses, mild-flavored olive oil, eggs, freshly brewed coffee, chopped bittersweet (60% cocoa) chocolate (5 to 6 oz), chopped crystallized ginger, chilled whipping cream, powdered sugar, instant coffee crystals

raw cashews, dried blueberries, brown rice syrup, coarse sea salt, coconut oil, melted (divided ), vegan cocoa powder, divided (ghiradelli brand recommended), raw agave syrup, divided

pecans , walnuts, and almonds, kosher salt, raw cocoa powder, agave syrup, coconut butter, coconut butter, super ripe avocados, bananas, raw cocoa powder, agave syrup, almond milk, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

dates , paste, dark agave syrup, vanilla extract, mashed avocados (about 3 avocados), cocoa or 3/4 cup cacao, powder, cinnamon , to taste, coconut oil, melted (pop it in the dehydrator for a few minutes to soft or heat oven on lowest setting, turn it off and tsp)

water, nonfat milk, baking cocoa, raw sugar (splenda may be used), eggnog liqueur (your favorite liquor) or 1 1/2-3 fl oz godiva white chocolate liqueur (your favorite liquor) or 1 1/2-3 fl oz bailey s irish cream (your favorite liquor)