8980 cocoa powder chocolate Recipes

powdered milk, powdered sugar, powdered coffee creamer, chocolate-flavor nestle nesquik powder, cocoa powder, instant chocolate pudding mix (usually 1 big box & 1 small box)

meringues, nonstick vegetable oil spray, powdered sugar, cornstarch, cocoa nibs * (about 2 1/2 to 3 oz), finely ground in spice mill or small coffee grinder, coarse kosher salt, egg whites (about 6 large), cream of tartar, sugar, chocolate chiffon cake, nonstick vegetable oil spray, sugar, divided, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or other vegetable oil, eggs, separated, water, mascarpone whipped cream, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, glaze, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange segments (for garnish )

chocolate cake mix, eggs, applesauce, canola oil, water, cocoa powder, chocolate cook -and-serve pudding mix (sugar-free, fat-free), skim milk, cocoa powder

cold coffee (regular, half-caf, or decaf), coffee ice cubes (freeze regular, half-caf, or decaf coffee in ordinary ice trays), hot chocolate powder (a big jar or carton of mix is more economical than a box of envelopes), milk (use half and half or cream for a richer drink), cream (optional), cocoa powder (optional) or chocolate shavings (optional) or ground coffee (optional), kahlua (optional)

butter, sugar, dried cherries, cocoa powder, chocolate syrup, grenadine (not sugar free), baking powder, flour, baking chocolate

all-purpose flour, baking powder, cocoa powder, chocolate (milk or dark), butter, eggs, milk, sugar

sweetened condensed milk, unsalted butter, heavy cream, light corn syrup, semisweet chocolate, chopped, unsweetened cocoa powder, chocolate sprinkles , preferably guittard

plain flour, cocoa powder (to taste for chocolate intensity), baking soda, baking powder, sunflower oil, caster sugar, yogurt, orange juice (i used fresh squeezed), orange zest, icing sugar, orange zest, golden sultana raisins, orange juice (i used fresh squeezed), apricot brandy (optional), vanilla extract, two pinches orange food coloring (optional)

chocolate milk, frozen raspberries, vanilla yogurt, honey, cocoa powder, chocolate syrup

flour, ground almonds, butter, cold water, mangos halves in syrup, butter, sugar, eggs beaten, ground almonds, cocoa powder, few dropps of almond flavouring, chocolate sauce, sugar, golden light syrup, water, dark chocolate broken in pieces, butter

nonstick vegetable oil cooking spray, powdered sugar, cornstarch, cocoa nibs , finely ground in spice mill or small coffee grinder (about 2 1/2 to 3 oz), coarse kosher salt, egg white (about 6 large), cream of tartar, sugar, nonstick vegetable oil cooking spray, sugar, divided, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or 1/3 cup other vegetable oil, eggs, separated, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange section (for garnish )

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

lowfat evaporated milk, divided, granulated sugar, granulated instant espresso powder (or 3 tsp instant coffee), coarse salt, chocolate chip, cornstarch, water, unsweetened cocoa powder, chocolate-covered coffee beans

unsalted butter, melted, strawberry , preserve, sour cream, eggs, flour, cocoa powder, chocolate pudding, instant mix, sugar, salt, baking powder, cream cheese, vanilla extract, powdered sugar, frozen whipped topping, cool whip, strawberries, fresh and whole, dark chocolate syrup , hershey special

banana chips, banana nut muffin mix, unsweetened cocoa powder, chocolate milk, vegetable oil, eggs, semi-sweet chocolate chips, powdered sugar , sifted, heavy cream, banana extract

premium dark chocolate, chopped (50 to 70 percent cocoa butter is suggested) (see note), cold unsalted imported or organic butter, eggs, separated, sugar , sifted, unsweetened cocoa powder or chocolate curls, optional

butter; room temperature, unsweetened cocoa powder, chocolate syrup, powdered sugar ; sifted, milk, vanilla

nasoya silken creations tofu , strawberrry flavor, ice, fresh strawberries, chocolate syrup, cocoa powder (or chocolate extract for stronger flavor)