111 cocoa dusted Recipes

soft butter, for greasing the pan, flour, for dusting the buttered pan, eggs, sugar , sifted, brown sugar , sifted, melted butter, cocoa , sifted, vanilla extract, flour , sifted, kosher salt

sheets of puff pastry, egg white, cream, vanilla extract, grated dark chocolate, powdered sugar plus extra to dust, cocoa to dust, chopped toasted walnuts or pecans

espresso coffee, prepared low-fat custard, vanilla cheesecake frozen yogurt, cream (optional), cocoa , to dust (optional)

eggs, at room temp,separated, caster sugar, mascarpone, cream, strawberries, hulled and quartered, strong coffee, rum or 2 tbsp brandy, ladyfingers, cocoa , to dust, strawberry (for garnish )

white chocolate 85g, butter 65g, egg yolk + sugar 50g, fresh single cream 2tbsp, cointreau (orange liquor) 1 tbsp, vanilla extract, plain flour 35g, cornstarch 35g, egg white +sugar 65g, cocoa for dust

cocoa, boiling water, vanilla essence, butter, brown sugar, eggs, brown flour , wholemeal, flour, white standard, baking powder, milk, icing sugar , to dust

unsalted butter, plus extra to grease, cocoa powder , to dust, bitter chocolate, in pieces (minimum 70% cocoa solids), egg, egg yolk, caster sugar, plain flour, icing sugar , to dust, scoops vanilla ice cream, to serve

dark cocoa (we used hershey s special to get that deep dark color), hot brewed coffee, cayenne, shortening, olive oil, sugar, eggs, buttermilk, vanilla, cake flour, salt, baking soda, baking powder, butter (for greasing the pans ), parchment paper (two parchment circles, cut the size of the bottom of your cake pans), cocoa (for dusting the pans ), butter, softened, dark cocoa (we used hershey s special to get that deep dark color), sugar, buttermilk, vanilla extract

good-quality dark chocolate (70% cocoa solids is good), strong, black coffee (such as espresso), clear honey , such as acacia (nothing with too strong a flavour), cocoa powder , to dust

unsalted butter, plus extra to grease, unsweetened cocoa powder , to dust, good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces, egg, egg yolk, superfine sugar, tia maria liqueur, all-purpose flour , sifted, creme fraiche or vanilla ice cream, to serve

unsweetened cocoa powder plus more for dusting pans, unsalted butter, softened, sugar, eggs, at room temperature, separated, baking soda, milk, all-purpose flour, baking powder, salt, vanilla extract, sugar, unsweetened cocoa powder, salt, unsalted butter, milk, vanilla extract

dark chocolate, unsalted butter, eggs, egg yolks, caster sugar, plain flour, brandy, cocoa , to dust

unsweetened cocoa powder, sugar, edible gold powder if desired, vanilla-wafer crumbs (from about 55 cookies), pecans, toasted, cooled, and chopped fine, bourbon, honey

vegetable oil, sweet potato, peeled and sliced into gaufrettes, unsweetened cocoa, dried fennel seeds, toasted and ground, ground cinnamon, fine salt, cayenne, sea scallops, patted dry, vegetable oil, for frying, sugar, white wine vinegar, dry white wine, vanilla bean, split and seeds scraped, grated orange zest, heavy cream, cold unsalted butter , cut into pieces, orange , segmented

chocolate cake mix (1 box), chocolate ice cream, softened, eggs, water, cocoa powder (to dust pan) or flour (to dust pan)

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper

milk, dark chocolate, vanilla essence, superfine sugar, butter, self-rising flour, unsweetened cocoa, confectioners sugar to dust, p p unsweetened cocoa, light brown sugar, boiling water