46202 cocoa drops cookies gift Recipes

cocoa powder, salt, cayenne pepper, cinnamon, sugar, butternut squash, peeled and cut into 1-inch chunks (about 6 lb), canola oil or 1/4 cup vegetable oil, almonds, toasted

all-purpose flour, baking powder, salt, unsweetened cocoa powder, sugar, chocolate chip, butter, melted, eggs, vanilla

vanilla wafer crumbs, chopped hazelnuts or 1/2 cup walnuts or 1/2 cup pecans, granulated sugar, butter or 1/4 cup margarine, melted, cream cheese (philadelphia brand, full-fat), granulated sugar, eggs, vanilla extract, lemon zest or 1 -2 tsp orange zest, flour , scant, semisweet chocolate (ghirardelli), light cream, red ribbon, gold chocolate coins (alternate ( can also try chocolate & white-chocolate shavings), nuts (same as in crust) (optional), cocoa, for dusting (not dutch-process )

butter, softened, shortening, sugar, water, milk, all-purpose flour, baking powder, salt, vanilla extract, almond extract, egg whites, powdered sugar frosting, chewy fruit rolls by the foot, white sparkling sugar or edible glitter, gingerbread men cookies (3 to 3 1/2 inches tall)

unsweetened cocoa powder, powdered milk, epsom salts, baking soda, cornstarch, drops lavender oil (optional)

cocoa butter (42.6), beeswax (38.5), shea butter (14.2), almond oil (113.6), peppermint oil (1.5), vitamin e (1.5)

cocoa puffs cereal, butter or 1/4 cup margarine, marshmallows, milk chocolate chips, hugs white chocolate kisses

cocoa butter, jojoba oil or 2 tbsp sweet almond oil, aloe vera gel

cocoa krispies cereal , finely crushed in blender, baking powder, salt, unsweetened chocolate, unsalted butter, sugar, peanut butter, eggs

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, cocoa, sweet milk, butter, uncookled oats, peanut butter

all-purpose flour , sifted, baking powder, salt, unsalted butter, at room temperature, light brown sugar , packed, eggs, beaten, unsweetened cocoa powder, boiling water, approximately, milk, cinnamon (optional), butter, milk, approximately, boiling water, approximately, unsweetened cocoa powder, vanilla, powdered sugar

vanilla wafer cookies, cocoa powder, butter, melted, cottage cheese, cocoa powder, sugar, unflavored gelatin, milk, vanilla extract