18 cocoa dinner Recipes

frozen dinner rolls , thawed but still cold, milk chocolate chips, hot cocoa mix, brown sugar , packed, butter, melted, toffee pieces, pecans

milk, white baking chocolate, chopped, instant coffee granules, vanilla extract, toppings: whipped cream and baking cocoa

unbleached bread flour or 2 1/4 cups all-purpose flour, unsweetened dutch cocoa, active dry yeast, water, orange juice, honey, butter , cut into pieces, sugar, salt, whole wheat flour, melted butter

rhodes texas rolls or rhodes dinner rolls, thawed but still cold, vegetable oil, glaze and chocolate icing, glaze, water and 4 cups powdered sugar, mix well., chocolate icing, bring to boil 1/2 cup butter, 6 tbsp milk, 4 tbsp cocoa. remove from heat and stir in 1 tsp vanilla and 3 cups powdered sugar.

refrigerated crescent dinner rolls, jam (grape/strawberry/or other flavor), egg, brown sugar, coconut, unsweetened cocoa, peanuts, chopped

dark chocolate , valrhona 70% good chocolate, unsalted butter, softened, caster sugar, cocoa powder, eggs, double cream, after eights after dinner mints

rhodes dinner rolls , thawed but still cold, milk chocolate chips, granulated sugar, cocoa, ground cinnamon, chopped pecans or toffee bits, butter or margarine, melted, brown sugar

cookie crumbs or 1 (7 oz) packet plain cookies, crushed, cocoa powder, more if desired, melted butter, cream cheese, at room temp, sweetened condensed milk, lemon juice, after dinner mints, i use squares cut in half diagonally, thickened cream, whipped & sweetened

milk, cream of tartar (1 egg may replace), butter, salt, hot cocoa mix (milk chocolate), all-purpose flour (bread flour can be used also), yeast (bread machine)

brewed espresso, caramel sauce , i use torani, godiva milk chocolate liqueur, frangelico, irish cream, steamed milk, frothed milk, cream (optional), cocoa powder (optional)

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

pillsbury refrigerated crescent dinner rolls, butter or 2 tbsp margarine, melted, milky way miniature candy bars (or snickers), powdered sugar, cocoa powder, milk (2 to 3), colored sprinkles

butter or 8 tbsp margarine, divided, light brown sugar, cocoa powder, divided, water, vanilla extract, coarsely chopped cashews (optional), refrigerated crescent dinner rolls, granulated sugar

rhodes dinner rolls , thawed but still cold, milk chocolate , chips, granulated sugar, cocoa, ground cinnamon, chopped pecans or 1/2 cup toffee pieces, bits, butter or 1/2 cup margarine, melted, brown sugar

all-purpose flour, pillsbury big & buttery refrigerated crescent dinner rolls (6 rolls), creamy peanut butter, nutella , hazelnut spread with cocoa, firm ripe small bananas, egg white, beaten, cinnamon sugar