90 cocoa custard Recipes

eggs , seperated, room temperature, sugar, flour, baking powder, lemon extract (or vanilla), cream of tartar, egg yolks, sugar, flour, milk, lemon peel, vanilla, blanched almonds, toasted and chopped, unsweetened cocoa, rum, orange-flavored liqueur (or use orange juice), ladyfingers, halved vertically, blanched almonds

custard, butter, unsalted and softened, brown sugar , packed, evaporated milk, sweetened condensed milk, mascarpone cheese, eggs, espresso, brewed, kahlua, vanilla, sauce, butter, sugar, espresso, kahlua, cream, cocoa powder

kadaifi, butter (you can use margarine), sugar, water, milk, custard powder, sugar (you can reduce to 8 or increase to 12 tbsp), dark chocolate couverture (70% cocoa solids), orange zest (from 1 small ), cognac (can use rum instead), cool whip (i use a tin of morfat), icing sugar, vanilla essence, cognac (optional), chocolate shavings

skim milk, unsweetened cocoa powder (plus additional for garnish ), granulated sugar, instant coffee granules, egg substitute, vanilla extract, boiling water, aerosol whipped cream (for serving, if desired), whole coffee beans (for garnish , if desired)

all-purpose flour, cocoa powder, kosher salt, butter, sugar , plus, sugar, egg, valrhona extra bitter chocolate, chopped, cream, milk, sugar, egg

all-purpose flour , plus additional, all-purpose flour , for dusting, cocoa, kosher salt, butter, sugar , plus, sugar, egg, valrhona extra-bitter chocolate, chopped, cream, milk, sugar, egg

sugar, water, cocoa powder, vanilla extract, half-and-half, eggs, egg yolks, sugar, honey, salt, whipping cream

sugar, baking cocoa, salt, eggs, half-and-half cream, almond extract, pastry shell (9 inches), baked, cream, toasted sliced almonds

splenda sugar substitute, unsweetened cocoa powder, cornflour (cornstarch), salt, skim milk, vanilla essence

brown sugar, unsweetened cocoa, cornstarch, salt, fat free , unsweetened plain soymilk (i use sogood trim), vanilla extract

brown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted

melba crackers (mine were about 6x9cm), water, sugar, chocolate liqueur (can use brandy , other liqueur or omit), milk, sugar, custard powder, vanilla essence, butter (separated ), chocolate couverture, cocoa powder, banana jelly, boiling water, cold water

heavy cream, water, sugar, carrageenan, percent dark chocolate chips, melted, heavy cream , plus 1 cup, cocoa nibs, sheets bronze gelatin , bloomed, egg whites, sugar, port, cinnamon, star anise, whole allspice, isomalt, cocoa nibs, ground shortbread cookies, raspberries for garnish

sugar, baking cocoa, salt, eggs, half-and-half cream, almond extract, pastry shells, baked, cream, toasted sliced almonds

sugar, cocoa powder (recommended : dutch-process), cornstarch, coarse salt, whole milk, half-and-half, bittersweet chocolate, vanilla extract, white chocolate, chopped

eggs, sugar, brandy, mascarpone cheese, water, instant espresso powder, chilled whipping cream, crisp italian ladyfinger cookies (from two 7-oz packages), unsweetened cocoa powder, powdered sugar

eggs, sugar, unsweetened cocoa, salt, milk, very hot (or regular soy milk), vanilla extract