4552 cocoa cream chocolate Recipes

ground almonds, milk chocolate, ground ginger, chocolate, double cream, chocolate (use the same brand as you used for the mousse), water, instant coffee, cocoa powder, golden caster sugar (unrefined), ripe strawberries, hazelnuts, cocoa powder , for dusting

boiling water, unsweetened cocoa, bittersweet chocolate, finely chopped, all-purpose flour, sugar, butter, softened, vanilla extract, egg whites, fat-free sour cream, cake flour (about 1 2/3 cups), baking powder, baking soda, salt, orange juice, sugar, cornstarch, unsweetened cocoa, all-purpose flour, salt, bittersweet chocolate, finely chopped, frozen fat-free whipped topping, thawed, evaporated low-fat milk, butter, bittersweet chocolate, finely chopped

chocolate cookie crumbs, sugar, cocoa powder, butter, melted, cream cheese, softened, superfine sugar, cocoa powder, all-purpose flour, eggs, sour cream or 4 1/4 oz mascarpone cheese, irish cream , such as baileys

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

egg whites, vanilla extract, salt, white vinegar, sugar, baking cocoa, fat-free milk, egg, corn syrup, divided, baking cocoa, semisweet chocolate, reduced-fat cream cheese, unflavored gelatin, cold water, divided, vanilla extract, egg whites, sugar, cream of tartar, peppermint candies, crushed

chocolate wafer crumbs (about 27 wafers), sugar, butter, melted, semisweet chocolate chips, heavy whipping cream, cream cheese, softened, sugar, baking cocoa, eggs, lightly beaten, vanilla extract, semisweet chocolate chips, heavy whipping cream, vanilla extract, cream and miniature chocolate kisses, optional

chocolate graham cracker crumbs, sugar, butter, melted, bittersweet chocolate, butter, cream cheese, softened, sugar, dutch-processed cocoa powder, egg, egg yolk, sour cream, vanilla extract, heavy whipping cream, semisweet chocolate, fresh whipped cream, chocolate shavings, fresh raspberry

cold coffee (regular, half-caf, or decaf), coffee ice cubes (freeze regular, half-caf, or decaf coffee in ordinary ice trays), hot chocolate powder (a big jar or carton of mix is more economical than a box of envelopes), milk (use half and half or cream for a richer drink), cream (optional), cocoa powder (optional) or chocolate shavings (optional) or ground coffee (optional), kahlua (optional)

frozen sweet tart crust, unsalted butter, cocoa dark chocolate, salt, cocoa powder, eggs, caster sugar, sour cream, golden syrup or 3 tbsp corn, syrup

food cake mix or 1 (18 oz) box chocolate cake mix (not pudding in the mix type), cream cheese, softened, dark brown sugar, vanilla extract, salt, heavy cream , whipped or 1 (8 oz) carton cool whip non-dairy whipped topping, thawed, chocolate shavings or cocoa, for garnish

cake, cocoa dark chocolate, butter, rice flour, powdered cocoa, eggs, separated, sugar, maille honey mustard center, maille honey dijon mustard, whipping cream

egg whites, at room temp, cake flour, baking cocoa, cream of tartar, vanilla extract, almond extract, salt, sugar, chocolate glaze, powdered sugar, baking cocoa, low-fat sour cream, low-fat milk, vanilla extract

chocolate cookie crumbs, confectioners sugar, unsweetened cocoa powder, butter, cream cheese, softened, white sugar, unsweetened cocoa powder, all-purpose flour, eggs, sour cream, irish cream liqueur

flour, sugar, baking soda, vinegar, vanilla, salt, cocoa, cooking oil, cooking oil, water, flour, cocoa, sugar, salt, cream, vanilla, butter, cocoa, cream, powdered sugar

flour, cocoa, baking soda, vinegar, sugar, salt, vanilla, vegetable oil, cold water, sugar, cocoa , sifted, cream , whipping, milk , 2 percent, vanilla, butter

pam original nonstick cooking spray, unsalted butter, semi-sweet chocolate baking squares, chopped, bittersweet chocolate squares, chopped, unsalted butter, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, chocolate curls, all-purpose flour, unsweetened cocoa, instant coffee , without water, half-and-half, unsalted butter, softened, sugar, vanilla extract, bittersweet chocolate squares, finely chopped, whipping cream, unsalted butter, coffee liqueur , kahlua

chocolate liqueur, chambord raspberry liquor, prepared hot cocoa, cream, chambord raspberry liquor, cocoa powder (optional)

gingersnap biscuits, cocoa powder, butter, cream cheese, caster sugar, eggs, vanilla essence, double cream, plain dark chocolate, broken into pieces, pouring cream and chocolate sauce, to serve