141 cocoa chip bread Recipes

semi-sweet chocolate chips, fresh cranberries or 1 cup frozen cranberries, coarsely chopped, pecan pieces, freshly grated orange rind, all-purpose flour, sugar, baking powder, baking soda, salt, shortening, orange juice, egg, slightly beaten, butter or 1 tbsp margarine, cocoa or 1 tbsp hershey s dutch-processed, water, powdered sugar, vanilla extract

water, cocoa powder, bread flour, whole wheat flour, powdered milk, salt, honey, active dry yeast, semi-sweet chocolate chips

water, butter, softened, egg, sugar, salt, bread flour or 3 cups all-purpose flour, unsweetened baking cocoa, bread machine yeast, pecan halves, butter, softened, butter, melted, brown sugar , packed, corn syrup, chocolate chip, brown sugar , packed, cinnamon

bread flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, melted, shortening, brown sugar, white sugar, egg, vanilla extract, peppermint extract, egg yolk, dark chocolate chips

bread , preferably day-old, cubed, half and half, cocoa, eggs, egg yolks, sugar, chocolate chips, bananas, sliced thin

water, egg, egg yolk, vegetable oil, vanilla extract, bread flour, sugar, unsweetened dutch cocoa, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), semi-sweet chocolate chips, water, eggs, vegetable oil, vanilla extract, bread flour, sugar, unsweetened dutch cocoa, gluten , plus, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), semi-sweet chocolate chips

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

cubed day-old french bread (1-inch cubes ), semisweet chocolate chips, chopped pecans, divided, fat-free milk, divided, brown sugar, baking cocoa, caramels, butter, chili powder, eggs, beaten, vanilla extract, caramel ice cream topping, milk chocolate chips

warm milk (110 degrees f/45 degrees cup), salt, margarine, bread flour, white sugar, active dry yeast, semisweet chocolate chips, blanched slivered almonds, unsweetened cocoa powder, almond extract, butter, sugar, grated orange zest

bridgford frozen bread dough, white or honey wheat, thawed, chocolate chips, sliced almonds, cocoa powder, almond extract, orange butter, butter or margarine, powdered sugar, zest of 1 small orange rind

cubed french bread, crusts removed, butter, melted, white sugar, cocoa powder, cinnamon chips, whole milk, cream, kisses milk chocolates, eggs, beaten, cinnamon chips, cream, sugar

cubes egg bread with crust (about 6 oz), semisweet or bittersweet chocolate chips, divided, walnuts, toasted, broken into 1/2-inch pieces, heavy whipping cream, divided, half and half, divided, unsweetened cocoa powder, eggs, egg yolk, sugar, lightly sweetened whipped cream

all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips or 1/3 dark chocolate chips, peanut butter chips, bananas, mashed, creamy peanut butter, granulated sugar, brown sugar, eggs, vanilla extract, milk, unsweetened cocoa powder

flour, cocoa powder, baking powder, salt, baking soda, butter, softened, sugar, brown sugar, eggs, ripe bananas, mashed, buttermilk, bittersweet chocolate chips

canola oil, prune butter, egg beaters egg substitute, pumpkin puree, unsweetened, molasses, vanilla extract, sugar, splenda sugar substitute (for recipes ), salt, baking soda, cinnamon, nutmeg, dried ginger, unsweetened baking cocoa, oat bran, quick oats, flax seed meal, whole wheat flour , sifted, dried cherries, walnuts, coarsely chopped, semi-sweet chocolate chips, prune, chopped

milk, whole or skim, unsalted butter, vanilla extract, semisweet chocolate chips, walnuts, coarsely chopped, unbleached all-purpose flour, semolina flour, nonfat dry milk, sugar, cocoa, instant expresso, salt to taste, baking soda, yeast, peppermint butter, unsalted butter, softened, sugar, peppermint extract

milk, orange juice, egg , plus, egg yolk, unsalted butter , cut into pieces, bread flour, light brown sugar, unsweetened dutch process cocoa, gluten, salt, instant espresso powder, ground cinnamon, bittersweet chocolate chips, fast rising yeast (or 2 1/2 tsp. bread machine yeast), milk, orange juice, eggs, unsalted butter , cut into pieces, bread flour, light brown sugar, unsweetened dutch process cocoa, gluten , plus, gluten, salt, instant espresso powder, ground cinnamon, bittersweet chocolate chips, fast rising yeast (or 1 tsp. bread machine yeast)

strong white bread flour (once measured take out 2 tbsp. flour), cocoa, ground mixed spice, egg, beaten, warm water, orange juice, butter, light muscovado sugar, salt, easy bake yeast (bread maker), chocolate chips (i used mixture of white and dark ), sugar, water