21936 cocktel camarones latin shrimp cocktail Recipes

cider vinegar or beer, water, old bay seasoning, shrimp, peeled & deveined ; leaving tail on, mccormick original cocktail sauce

philadelphia cream cheese, softened, cooked cleaned shrimp, chopped (about 2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

jumbo shrimp , about 20 shrimp, deveined, peel in tact, coarse salt, butter, melted, lemon , zested and juiced, plain bread crumbs, 3 handfuls, prepared horseradish, half-and-half or light cream, salt , eyeball it, cayenne pepper sauce or 1/4 tsp cayenne pepper, sour cream, chopped parsley, for garnish, leaves romaine hearts

shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning, tiny new potatoes, ears corn, husked and cut in 1 1/2 to 3 inch pieces, spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille), unpeeled medium shrimp, lemons, halved, snipped fresh italian parsley (flat-leaved), garlic mayonnaise, seafood cocktail sauce

tomato-vegetable juice cocktail, cooked small shrimp, peeled and deveined, cucumbers, seeded and cut into bite-size pieces, avocados - peeled, pitted, and chopped, diced tomatoes, chopped fresh tomatoes, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, minced, prepared horseradish, salt, hot pepper sauce (such as tabasco)

peeled and deveined medium shrimp, celery rib, sliced, firm-ripe 6-to 8-oz avocado, chopped, kirby cucumber, peeled and chopped, plum tomato, seeded and chopped, chopped white onion, garlic clove, minced, chopped cilantro, ketchup, fresh lime juice, adobo sauce from canned chipotles in adobo, water

orange juice, fresh lemon juice, hot seafood cocktail sauce, vodka, olive oil, cooked peeled large shrimp, red onion chopped, chopped cilantro

vegetable juice (i use the spicy kind !), seafood cocktail sauce, cooked salad shrimp, thawed if frozen, ripe tomato, seeded and diced, green bell pepper, diced, cucumber, peeled and diced, green onions, thinly sliced, tabasco or hot pepper sauce to taste, prepared horseradish to taste

unpeeled, large raw shrimp (about 30), hot and spicy bloody mary cocktail mix, chopped spanish olives, capers, drained, garnishes: pimiento-stuffed spanish olives , celery leaves

onion diced, cilantro chopped, lime juice, spicy v-8 juice, cocktail sauce, salad shrimp

raw large shrimp or 2 lbs raw jumbo shrimp, peeled and deveined, chopped cilantro, garlic, minced, minced chipotle chile in adobo , plus, adobo sauce , from the can, olive oil, fresh lime juice, salt and pepper, ketchup, orange juice, fresh preferred, lime juice, worcestershire sauce, chipotle chile in adobo, minced plus, adobo sauce , from the can, salt and pepper

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

fresh flat-leafed parsley, onion, fresh cooked shrimp, peeled and deveined, green onions, cream cheese, softened, mayonnaise, sour cream, bottled shrimp cocktail sauce, fresh lemon juice, drained prepared horseradish, worcestershire sauce, minced garlic, lemon pepper, tobasco sauce to taste

cellophane noodles, cucumbers, peeled and seeded, rice vinegar, karo syrup, raddish , julienned skin, oil and salt., shrimp, water, white wine vinegar, scotch bonnet peppers crushed, garlic , 3 onions sliced, 20 allspice berries, salt, black and green peppercorns , 5 lb(25 jumbo shrimp)

maui sweet onion peeled, trimmed and diced, cucumbers peeled, cored and diced, cilantro, washed and minced, limes, juiced (save juice in measuring cup and set aside peels), catsup (ketchup is fine), hot sauce (i like cholula but tabasco is fine), shrimp boil, salt, frozen jumbo shrimp, uncooked, peeled, pitchers of cold water

cooked salad shrimp or cooked jumbo shrimp, avocados, green onion, cucumbers, cilantro, tomatos, clamato, el pato, garlic optional, tapatio optional

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper

shrimp, peeled (and deveined, if you like ), ketchup, red wine or other vinegar, butter, prepared horseradish , or to taste