331 cocktails vanilla Recipes

scoops chocolate ice cream, vanilla vodka , such as smirnoff, white chocolate liqueur , such as godiva, chocolate syrup, cream, for garnish, toasted coconut, for garnish

sugar, vanilla bean, split and seeds scraped, ripe white peaches, peeled, halved, pitted and chopped , plus 1 cut into thin slices, very cold california sparkling rose wine , as needed, fresh mint sprigs, for garnish

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

cool whip, vanilla instant pudding mix, well drained fruit cocktail, drained mandarin oranges, vanilla, salt, juice , from cocktail, marshmallows

unsalted butter, room temperature, sugar, apple , sauce, grated lime zest, grated orange zest, cranberry juice cocktail, lime juice, triple sec, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk, room temperature, butter, sugar, cranberry juice cocktail, vodka, lime juice, triple sec

fruit cocktail (or tropical fruit salad), nonfat vanilla yogurt, pineapple juice, banana, medium-ripe

raspberry sorbet, vanilla frozen yogurt, cran-raspberry juice, fresh raspberries, vodka , optional

frozen lemonade concentrate, thawed (1 1/2 cups), vanilla-flavored or plain vodka, rose champagne, chilled, fresh mint sprigs

vanilla candy coating, pretzels, cocktail peanuts, frosted toasted oat o-shaped cereal, crisp rice cereal squares, holiday candy-coated chocolate pieces, red and green sugars

vanilla ice cream, softened, fruit cocktail, well drained, crumbled macaroons, chopped pecans, toasted, peach brandy or 1/3 cup peach schnapps

galliano, citrus-infused vodka, lime juice, pineapple juice

galliano vanilla, vodka, cranberry juice, apple juice, lime juice

vanilla instant pudding mix, cream cheese, softened, crushed pineapple, drained, fruit cocktail, drained

quaker honey graham oh s cereal, cocktail peanuts, sugar, light corn syrup, peanut butter, vanilla extract

vanilla vodka, lingonberry concentrate, (recommended : hafi), bitters, juice 1/2 orange, juice 1/2 grapefruit, wheel fresh grapefruit or orange, or a twist of each, suggestion : cocktail glass

vanilla-flavored vodka, lingonberry concentrate (recommended : hafi) see cook s note, bitters, juice of 1/2 orange, juice of 1/2 grapefruit, wheel fresh grapefruit or orange, or a twist of each, suggestion : chilled cocktail glass

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

cream cheese, granulated sugar, rum or sherry extract, vanilla extract, fruit juice from fruit cocktail, fruit cocktail, pineapple chunks, mandarin oranges, dark sweet cherries, chopped pecans