42 cocktails emeril Recipes
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Hurricane Cocktails (Emeril Lagasse)
light rum, dark rum, grenadine , or passion fruit syrup and4 Morelight rum, dark rum, grenadine , or passion fruit syrup, fresh orange juice, sour mix , or fresh lime juice, superfine sugar, orange wedges, for garnish10 min, 7 ingredients -
Hurricane Cocktails (Emeril Lagasse)
light rum, dark rum, grenadine , or passion fruit syrup and4 Morelight rum, dark rum, grenadine , or passion fruit syrup, fresh orange juice, sour mix , or fresh lime juice, superfine sugar, or more to taste, orange , cut into 1/4-inch thick slices10 min, 7 ingredients -
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Bloody Bull Cocktail (Emeril Lagasse)
tomato juice, beef bouillon, vodka, worcestershire sauce and15 Moretomato juice, beef bouillon, vodka, worcestershire sauce, hot sauce, essence , recipe follows, celery salt, lime juice, lemon juice, freshly ground black pepper, to garnish, celery sticks or pickled okra, to garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme15 min, 19 ingredients -
Absinthe Suisse Cocktail (Emeril Lagasse)
absinthe , herbsaint, pernod, or ricard and4 Moreabsinthe , herbsaint, pernod, or ricard, orange flower water, egg white, white or clear creme de menthe, ice3 min, 5 ingredients -
Hot Buttered Rum Cocktail (Emeril Lagasse)
unsalted butter, softened, light brown sugar and6 Moreunsalted butter, softened, light brown sugar, ground cinnamon, grated nutmeg, salt, dark rum, boiling water20 min, 8 ingredients -
Boiled Shrimp with Three Sauces (Emeril Lagasse)
roughly chopped onions, roughly chopped carrots and11 Moreroughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, distilled white vinegar, salt, cayenne pepper, lemons, quartered, colossal shrimp (10 shrimp per lb), peeled, classic new orleans remoulade sauce , recipe follows, spicy cocktail sauce , recipe follows, louis sauce , recipe follows1 hour 10 min, 13 ingredients -
Whole Blue Crabs Chesapeake-style (Emeril Lagasse)
bouquet garni (parsley, thyme, and bay leaf tied together) and5 Morebouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving20 min, 6 ingredients -
Emeril's Mai Tai Cocktails
light rum, dark rum, orange curacao, pineapple juice and6 Morelight rum, dark rum, orange curacao, pineapple juice, orange juice, lime juice, grenadine, cracked ice, maraschino cherry, for garnish, paper, umbrellas for garnish5 min, 10 ingredients -
Emeril's cocktail meatballs
ground beef, egg lightly beaten, onion minced and17 Moreground beef, egg lightly beaten, onion minced, bread crumbs, parmesan, milk, creole mustard, basil , salt, parsley, cajun seasoning and oregano, garlic, pepper, worchestershire sauce, hot pepper sauce, vegetable oil, butter, ketchup, onion, garlic, brown sugar, red wine vinegar, worchestershire sauce20 ingredients -
Emeril's Christmas Poinsettia Cocktail
vodka, champagne, cranberry juice, crushed ice and1 Morevodka, champagne, cranberry juice, crushed ice, orange zest, each about 1/4-inch wide and 2 inches long5 min, 5 ingredients -
Emeril Lagasse's Sparkling Prosecco Cocktail
mango sorbet , orange sorbet, grapefruit sorbet or raspbe... and2 Moremango sorbet , orange sorbet, grapefruit sorbet or raspberry sorbet, liqueur such as chambord raspberry liquor or 1/2 cup grand marnier or 1/2 cup framboise liqueur, prosecco or 1 (750 ml) bottle other sparkling wine5 min, 3 ingredients -
Spicy Cocktail Nuts (Emeril Lagasse)
egg white, water and13 Moreegg white, water, assorted shelled nuts ( walnuts, pecans, almonds, peanuts), sugar, essence , recipe follows, cayenne, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 15 ingredients -
Stone Crab Claws with a Key West Cocktail Sauce (Emeril Lagasse)
cooked stone crab claws, mayonnaise and10 Morecooked stone crab claws, mayonnaise, hot chili sauce (recommended : sriracha), grated fresh ginger, minced garlic, minced green onions, key lime juice , or to taste, freshly chopped cilantro leaves, freshly ground white pepper, salt, lime, cut into wedges, picked cilantro leaves , for garnishing20 min, 12 ingredients -
Bloody Bull Cocktails with Fried Elephant Garlic Chips (Emeril Lagasse)
canola oil , for deep frying and11 Morecanola oil , for deep frying, very thinly sliced elephant garlic cloves (about 1/8-inch slivers), rosemary branches, salt, tomato juice, canned double-strength beef broth, vodka, worcestershire sauce, fresh lemon juice, minced garlic, hot red pepper sauce , or to taste, freshly ground black pepper11 min, 12 ingredients -
Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce (Emeril Lagasse)
bottled or canned beer, crab boil and4 Morebottled or canned beer, crab boil, garlic, peeled and crushed, shrimp, heads removed with shells on, essence , recipe follows, kicked up cocktail sauce , recipe follows30 min, 6 ingredients -
Christmas Crabmeat and Shrimp Cocktail with Red Bell Pepper Aioli (Emeril Lagasse)
ripe hass avocados, peeled, seeded, and diced and21 Moreripe hass avocados, peeled, seeded, and diced, fresh lemon juice, mayonnaise, chopped green onions, minced shallots, dijon mustard, salt, lump crabmeat , picked over for shells and cartilage, red bell pepper aioli , recipe follows, shrimp, boiled, peeled, and chilled, diced tomatoes, chopped chives, for garnish, sliced french bread croutons, for garnish, egg, white wine vinegar, red bell pepper , roasted, peeled, seeded, and diced, chopped garlic, chopped fresh parsley leaves, salt, cayenne, olive oil, vegetable oil1 hour 5 min, 22 ingredients
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