42 cocktails emeril Recipes

sugar, 1 lump, drops peychaud s bitters, angostura bitters, rye whiskey , 1 jigger, herbsaint or 1 dash pernod liqueur, lemon peel

light rum, blue curacao, pineapple juice, simple syrup, fresh lime juice, fresh pineapple, wedge garnish

light rum, dark rum, grenadine , or passion fruit syrup, fresh orange juice, sour mix , or fresh lime juice, superfine sugar, orange wedges, for garnish

light rum, dark rum, grenadine , or passion fruit syrup, fresh orange juice, sour mix , or fresh lime juice, superfine sugar, or more to taste, orange , cut into 1/4-inch thick slices

tomato juice, beef bouillon, vodka, worcestershire sauce, hot sauce, essence , recipe follows, celery salt, lime juice, lemon juice, freshly ground black pepper, to garnish, celery sticks or pickled okra, to garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

absinthe , herbsaint, pernod, or ricard, orange flower water, egg white, white or clear creme de menthe, ice

unsalted butter, softened, light brown sugar, ground cinnamon, grated nutmeg, salt, dark rum, boiling water

roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, distilled white vinegar, salt, cayenne pepper, lemons, quartered, colossal shrimp (10 shrimp per lb), peeled, classic new orleans remoulade sauce , recipe follows, spicy cocktail sauce , recipe follows, louis sauce , recipe follows

bouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving

light rum, dark rum, orange curacao, pineapple juice, orange juice, lime juice, grenadine, cracked ice, maraschino cherry, for garnish, paper, umbrellas for garnish

ground beef, egg lightly beaten, onion minced, bread crumbs, parmesan, milk, creole mustard, basil , salt, parsley, cajun seasoning and oregano, garlic, pepper, worchestershire sauce, hot pepper sauce, vegetable oil, butter, ketchup, onion, garlic, brown sugar, red wine vinegar, worchestershire sauce

vodka, champagne, cranberry juice, crushed ice, orange zest, each about 1/4-inch wide and 2 inches long

mango sorbet , orange sorbet, grapefruit sorbet or raspberry sorbet, liqueur such as chambord raspberry liquor or 1/2 cup grand marnier or 1/2 cup framboise liqueur, prosecco or 1 (750 ml) bottle other sparkling wine

egg white, water, assorted shelled nuts ( walnuts, pecans, almonds, peanuts), sugar, essence , recipe follows, cayenne, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cooked stone crab claws, mayonnaise, hot chili sauce (recommended : sriracha), grated fresh ginger, minced garlic, minced green onions, key lime juice , or to taste, freshly chopped cilantro leaves, freshly ground white pepper, salt, lime, cut into wedges, picked cilantro leaves , for garnishing

canola oil , for deep frying, very thinly sliced elephant garlic cloves (about 1/8-inch slivers), rosemary branches, salt, tomato juice, canned double-strength beef broth, vodka, worcestershire sauce, fresh lemon juice, minced garlic, hot red pepper sauce , or to taste, freshly ground black pepper

bottled or canned beer, crab boil, garlic, peeled and crushed, shrimp, heads removed with shells on, essence , recipe follows, kicked up cocktail sauce , recipe follows

ripe hass avocados, peeled, seeded, and diced, fresh lemon juice, mayonnaise, chopped green onions, minced shallots, dijon mustard, salt, lump crabmeat , picked over for shells and cartilage, red bell pepper aioli , recipe follows, shrimp, boiled, peeled, and chilled, diced tomatoes, chopped chives, for garnish, sliced french bread croutons, for garnish, egg, white wine vinegar, red bell pepper , roasted, peeled, seeded, and diced, chopped garlic, chopped fresh parsley leaves, salt, cayenne, olive oil, vegetable oil