18 cocktail smokies with cocktail sauce Recipes

little smokies sausages, seafood cocktail sauce, grape jelly

chili sauce (i use heinz), grape jelly, little smokies sausage (cocktail sausages)

little smokies sausage, ketchup, barbecue sauce, brown sugar, bourbon, worcestershire sauce

refrigerated biscuit dough, barbeque sauce, shredded cheddar cheese, cocktail wieners

little smokie sausages, brown sugar, cocktail sauce, bourbon

cocktai wieners or smokies, cocktail wieners #1, chili sauce, brown sugar, ketchup, pepper, cocktail wieners #2, dijon mustard, red currant jelly, ketchup, brown sugar, bourbon wieners, ketchup, brown sugar, onion (grated ), water, orange glaze, brown sugar, flour, mustard, vinegar, orange juice concentrate (undiluted )

garlic cloves, smashed, coriander seed, fennel seed, crushed red pepper flakes, kosher salt, water, lemon (zest and 2 tsp juice), shelled and deveined large shrimp, jumbo sea scallops , halved horizontally, bottled chili sauce, prepared horseradish, hot pimientos , de la vera (smoked paprika), stone crab claws, cracked and chilled

cocktail franks, velveeta mexican cheese, cubed, taco sauce, chili without beans

light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks

chili sauce, grape jelly, lemon juice, oscar mayer little smokies sausage

chili sauce (12 oz), cocktail weiners, grape jelly, chunked pineapple (approx 20 oz)