30182 cocktail shrimp any seafood Recipes

salt, spaghetti, olive oil, chicken breast , cut into strips, frozen cocktail shrimp, thawed and de-tailed, scallion, chopped into 2-inch pieces, mushrooms, sliced (original recipe calls for shiitake), red bell pepper, seeded and cut into pieces, garlic cloves, pressed, fresh ginger, peeled and grated, coarse black pepper, soy sauce (original recipe calls for tamari (dark ), sesame oil, toasted sesame seeds

shrimp, shelled and deveined (large), peppercorns, lemons , rind of, 1 inch strips, bay leaf, bibb lettuce, salt, chili sauce, ketchup, prepared horseradish, worcestershire sauce, soy sauce, lemon juice, tabasco sauce

shrimp, rinsed, drained and coarsely chopped, sour cream, chili sauce, lemon juice, prepared horseradish, seasoning salt, hot pepper sauce

shrimp, cooked and peeled, butter, salt, curry powder, dry mustard (coleman s is excellent), sherry wine, ritz crackers or cocktail bread round, to serve

shrimp , cocktail, cream cheese, softened, worcestershire sauce

shrimp, 250/350 count, imitation crabmeat, limes (more or less ), cucumber, celery (more or less ), tomato sauce, salsa , del pato you can leave out (spicy), chopped black olives, avocados, yellow onion, roma tomatoes, salt, pepper, clamato juice, cilantro, tostadas or saltine

pot stickers, egg white, water, cooked cocktail shrimp, tails removed, sliced peeled carrot, green onion , cut into pieces, teriyaki sauce, ground ginger, crushed red pepper flakes, pillsbury golden layers refrigerated flaky or buttermilk biscuits, dipping sauce, orange marmalade, teriyaki sauce

nonfat plain yogurt, reduced-fat sour cream, chopped fresh chives, chopped fresh tarragon, garlic, finely chopped, dijon mustard, olive oil, sugar, salt, freshly ground black pepper, lemons, cooked shrimp (any size), broccoli florets , cut into 1/2-inch pieces, arugula, tofu noodles, rinsed and drained (found in the asian section of grocery store)

peeled and deveined shrimp (any size), sesame oil, minced garlic cloves (more or less depending on preference), red pepper flakes, cracked black pepper, real butter, red chili paste (shiraka), powdered ginger, turmeric

shrimp, peeled (and deveined, if you like ), ketchup, red wine or other vinegar, butter, prepared horseradish , or to taste

tortellini (i used the chicken and proscuitto filled), peeled & cooked cocktail shrimp, mayonnaise, sour cream, chopped fresh basil, chopped fresh chives, lemon pepper, fresh grated fresh grated style parmesan cheese, garlic powder, salt

sour cream, cocktail shrimp, drained, hot chili sauce, salt and pepper, louisiana red hot sauce, lemon juice, horseradish

shrimp (about 36), kosher salt, chili oil, for drizzling , optional, fresh cilantro leaves, serrano-mint sauce , recipe follows, tightly packed fresh mint leaves , plus more for garnish, serrano chiles, chopped, garlic, chopped, fresh ginger, peeled and chopped, sugar, white wine vinegar, fish sauce, kosher salt

shrimp, shelled, deveined and cut into small bite sized pieces, freshly toasted and ground black peppercorns, freshly toasted and ground coriander seeds, freshly squeezed lemon juice, freshly squeezed lime juice, freshly squeezed orange juice, extra virgin olive oil, bay leaves, broken, salt and pepper, to taste

jarred refrigerated light or regular blue cheese dressing, drained can or pouch of small cocktail shrimp, green onions, thinly sliced, garlic, minced (roasted optional), celery seed , dried thyme, ground mustard, cayenne pepper, white pepper and hot pepper sauce, crackers or fresh vegetables

shrimp, thick slices of english cucumber, cocktail sauce, greens as a bed for these sandwiches