71 cocktail sausage sauce Recipes

sausage, velveeta cheese, cubed, garlic powder, worcestershire sauce, oregano, rye cocktail bread, hot sauce (optional)

cocktail smoked sausage links, each cut into 3 pieces, chili without beans, chopped celery, cheese sauce (from 15-oz. jar), buffalo wing sauce (from 12 oz. jar), bratwurst buns, split, tomato, chopped (3/4 cup)

sweet bulk sausage or 1 lb spicy bulk sausage, lean ground beef, velveeta cheese, oregano, garlic powder, worcestershire sauce, party rye rounds (also called cocktail rye bread)

chopped onion, vegetable oil, ketchup, water, cider vinegar, sugar, worcestershire sauce, honey, ground mustard, paprika, salt, pepper, hot sauce, lemon, sliced, cocktail franks or 3 lbs smoked link sausage

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

pillsbury refrigerated breadsticks, cocktail-size smoked link sausages (from 14-oz package), shoestring potatoes (from 1 3/4-oz can), ketchup , barbecue sauce or mustard

ground beef, fresh, ground spicy pork sausage, processed american cheese, hot pepper sauce, cocktail rye bread

fresh, ground pork sausage, minced onion, garlic powder, ground black pepper, process cheese sauce, cocktail rye bread

old bay seasoning, red potatoes, kielbasa or 2 lbs hot smoked sausage, cut into 1/2 inch slices, ears fresh corn, halved, unpeeled shrimp, old bay seasoning, seafood cocktail sauce

loaves rye cocktail bread, velveeta cheese, ground beef, pork sausage, mild, tabasco sauce, oregano

cocktail bread (rye, whole wheat), hot italian sausage, big links, casings removed, ground chuck or 1 lb ground round, we like very lean hamburger, velveeta cheese , we use the light, worcestershire sauce, oregano

processed cheese, sausage, hot or mild depending on your taste, worcestershire sauce, italian herb tomato paste, cocktail rye bread , cocktail sourdough bread or frito scoops to dip.

mozzarella cheese, cheddar cheese, grated parmesan cheese, ricotta cheese, cottage cheese, sausage, hamburger, cocktail onions, olives, tomato sauce, tomato paste, mushrooms, spaghetti sauce (i use different flavors ragu pizza sauce, for variety), lasagna noodles, eggs, olive oil, vegetable oil, garlic cloves, white onion, red onion, celery powder, nutmeg, cinnamon, white pepper, basil, oregano, cocoa powder, seasoning salt, salsa, coffee (brewed )

cubed sirloin or 3 lbs london broil beef or 3 lbs tri-tip steak, wesson oil, sausage, beef broth, hunts tomato sauce, chili and tomato cocktail juice, snap-e-tom, budweiser beer, gebhardt chili powder, garlic powder, onion powder, cumin, tabasco sauce, salt

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

loaves cocktail or party rye bread, hot pork sausage, lean ground beef, white onion chopped, shredded mozzarella cheese, process cheese shredded, oregano, tomato sauce

lean ground beef, sausage, minced onion, processed cheese food, cubed, dried oregano, worcestershire sauce, cocktail rye bread

seasoned pork sausage, ketchup, oregano, velveeta cheese, worcestershire sauce, garlic salt, cocktail party rye bread