214 cocktail sauce cream Recipes

backfin crab meat , picked over, cream cheese, softened, seafood cocktail sauce

philadelphia cream cheese, softened, cooked, cleaned shrimp, chopped, kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

philadelphia cream cheese, softened, cooked cleaned shrimp, chopped (about 2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

crackers (i have used ritz & cobblestone wheat ), cream cheese spread, seafood cocktail sauce, fresh shrimp, cooked (or pre-cooked frozen shrimp that has been thawed), chopped green onion (optional)

worcestershire sauce, tomato sauce, heavy cream, tabasco sauce (to taste)

ketchup, prepared horseradish (not horseradish cream), lemon juice, worcestershire sauce, asian chili-garlic sauce (sriracha hot sauce), kosher salt, fresh ground black pepper

ketchup, worcestershire sauce, horseradish , do not use creamed, tabasco sauce, clam broth (optional), fresh ground pepper, dry mustard (optional), salt, fresh lemon

catsup, worcestershire sauce, lemon juice, creamed horseradish (may wish to add 1 tsp at a time to taste, but this is my preference)

tomatoes (about 1 1/2 lbs.), onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, balsamic vinegar, red wine vinegar, sugar, cayenne pepper, worcestershire sauce, fresh lemon juice, tomato paste, salt (or to taste), creamed horseradish

halibut steaks (8 oz each), butter, melted, lemon juice, dill weed, divided, lemon, sliced, onion, sliced, garlic cloves, minced, sour cream, canned tiny shrimp, seafood cocktail sauce

thawed shrimp, cream cheese, green onion, chedder cheese shredded, cocktail sauce

baby shrimp, cooked, cleaned and tails removed, cream cheese, softened, seafood cocktail sauce (or more ), crackers, parsley (to garnish ) or chives (to garnish)

ritz crackers, cream cheese spread, seafood cocktail sauce, cleaned large raw shrimp, cooked, chopped green onion

mayonnaise, sour cream, seafood cocktail sauce or 4 oz chili sauce, diced fresh ginger (more or less to taste, can have a kick to it with more), sugar or 1 -2 tbsp corn syrup, drop tabasco sauce or 1 -2 tsp datil hot pepper sauce (to desired heat level)

sweet, unsalted butter, panko bread crumbs, crab boil seasoning (recommended : old bay), freshly ground black pepper, lump crabmeat, lemon, juiced, sour cream, egg, lightly beaten, all-purpose flour, plus more for dusting, chopped fresh parsley leaves, dry mustard, kosher salt, freshly ground black pepper, vegetable oil, ketchup, chili sauce, prepared horseradish, strained and liquid removed, hot sauce (recommend: tabasco), worcestershire sauce

bottled mild tomato chili sauce (such as homade brand), fresh lemon juice, worcestershire sauce, hot pepper sauce, more) prepared white cream-style horseradish, turkish bay leaves, crawfish , shrimp, and crab boil (such as zatarain s), onion, peeled, quartered, lemons, thinly sliced, celery stalks, cut into chunks, garlic cloves, peeled, fresh crawfish, ice cubes, lemon wedges

white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed

sour cream, prepared horseradish, grated lemon peel, chopped fresh chives, hot sauce