28251 cocktail margarita dressing Recipes

watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless , peeled, pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. , peeled and cored, jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. , peeled, mango, peeled, pitted, and cut into 8 wedges, strawberries, halved, zest and juice of 1 lime, silver tequila or pineapple juice, agave nectar or honey

margarita mix, salt, white sugar, garlic, minced, vegetable oil, top sirloin steak, cut into 1 1/2-inch cubes, metal skewers , or bamboo skewers soaked in water for 30 minutes, mushrooms, stems trimmed, onion, cut into 1-inch chunks, red or green bell pepper , cut into 1 inch pieces

margarita mix (or 1 cup lime juice with 4 tsp sugar and , 1/2 tsp salt), ground coriander, garlic clove, minced, pork tenderloin, cut in 24 1 inch cubes, olive oil, fresh lime juice, sugar, minced cilantro or 1 tbsp parsley, ears corn, quartered, red bell pepper, seeded and cut into 8 1 inch squares

whole flank steaks or 1 1/2-2 lbs boneless whole chicken breasts (for barbecuing or grilling) or 1 1/2-2 lbs flank steaks or 1 1/2-2 lbs boneless chicken breasts (cut into thin 2-3 inch strips for pan-frying), premium margarita mix (jose cuervo premium), premium tequila (jose cuevo 1800 or gold), freshly squeezed lime juice, cointreau liqueur (or fresh orange juice) or 2 tbsp grand marnier (or fresh orange juice), fresh cilantro, margarita salt (kosher salt), ground cumin, canola oil (recommended for a clean flavor), garlic cloves, whole pickled jalapeno pepper (stem removed ), ground coriander (or 1 1/4 tsp whole ), ground black pepper, freshly grated lime peel, light brush canola oil, light squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), light brush canola oil, squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), canola oil (to iron skillet or wok for pan-frying), liquid smoke (optional, to skillet oil for smoky flavor), julienned white onions, julienned green bell peppers or 2 -3 tri-color bell peppers, julienned seeded fresh jalapeno peppers, chopped cilantro, pressed garlic, margarita salt (kosher salt), canola oil, for sauteeing, warmed grilled flour tortillas, salsa, shredded monterey jack cheese, shredded lettuce, sour cream, guacamole, pico de gallo, fresh lime wedge

lemon cake mix, instant lemon pudding mix, oil, eggs, water, margarita mix, powdered sugar, margarita mix

margarita mix, prickly pears (otherwise called cactus pears), gold tequila, blue curacao, fresh limes, kosher salt or margarita salt

boneless skinless chicken breasts, margarita mix, mayonnaise, sour cream, milk, minced jalapeno, minced onions, hot sauce, cumin, chili powder, white vinegar, cayenne pepper, dried parsley, diced red onion, diced tomatoes, minced fresh cilantro, margarita mix, diced jalapeno, shredded colby-monterey jack cheese

extra-virgin olive oil, fresh lime juice, honey, ground cumin, dried cilantro, salt

shelled cooked shrimp, with tails on (deveined and what ever size you like, but preferrably a larger size), kraft mayonnaise, honey mustard dressing, fresh lime juice, lime zest, lime wedges, for presentation (optional)

margarita mix, gelatin, dry pectin, sugar, lime juice, liquid pectin, sea salt (i use more like 2 tsp but i like it salty!)

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

ice cubes, parts white tequila, parts triple sec, part fresh lime juice, part water, part sugar, kosher salt, limes , zested, original margarita , in pitchers, buckets of ice and shakers, pineapple-jalapeno base for margarita, recipe follows, strawberry base for margarita, recipe follows, lime-ginger base for margarita, recipe follows, simple syrup , poured on a plate to dip glass in, lime salt, chopped fresh pineapple, fresh seeded jalapeno, simple syrup, fresh strawberries, hulled, simple syrup, simple syrup, limes, fresh ginger

tequila, lime juice, good seasonings italian salad dressing mix or 1 (1 1/4 oz) envelope zesty italian salad dressing mix, oil, shrimp, peeled and deveined, red pepper, onion, zucchini, yellow squash, mushroom, bell pepper

shrimp (30-40 count) peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (recipe below ), torn romaine lettuce, endives, cored and torn into pieces, orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2 cubes ., lime juice, extra-virgin olive oil, lime wedges, creamy lime-chile dressing, sour cream, lime juice, minced seeded jalapeno pepper, chili powder, sugar, salt

toasted cocktail rye, thousand island dressing, good quality sauerkraut , rinse and drain, sliced corn beef, swiss cheese slices 1/4 d

instant vanilla pudding, yellow cake mix, eggs, vegetable oil, cold water, margarita mix, butter or 1/4 cup margarine, sugar, margarita mix

tuna steaks, margarita mix with tequila (minus 1 tbsp for the beans), salt, pepper, flour tortillas (i use the smaller ones, or just buy the premade tortilla bowls), onion, cut in quarters and thin sliced, head iceberg lettuce, shredded, monterey jack pepper cheese (or your favorite brand shredded ), black olives, sliced, avocados, sliced, black beans (rinsed and drained ), onion, chopped fine, garlic, minced (more or less to taste), salsa, chipoltes in adobo sauce, diced fine, lime, juiced, margarita mix, cumin, olive oil, salt, pepper, sour cream, chipotle chile in adobo, minced, lime, juiced, fresh cilantro, minced fine