10 margarita dressing Recipes

extra-virgin olive oil, fresh lime juice, honey, ground cumin, dried cilantro, salt

shrimp (30-40 per pound), peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (see recipe link above), torn romaine lettuce, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2-inch cubes, lime juice (see tip ), extra-virgin olive oil, lime wedges

watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless , peeled, pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. , peeled and cored, jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. , peeled, mango, peeled, pitted, and cut into 8 wedges, strawberries, halved, zest and juice of 1 lime, silver tequila or pineapple juice, agave nectar or honey

pineapple chunks, drained, bananas, sliced, sharp cheddar cheese, shredded, pecan pieces, orange, peeled , quartered lengthwise, sliced, mango, peeled, seeded and sliced (optional), dark cherries, frozen unsweetened pitted, thawed and patted dry, sour cream, tequila, brown sugar, lime zest, lime juice, frozen orange juice concentrate

shrimp (30-40 count) peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (recipe below ), torn romaine lettuce, endives, cored and torn into pieces, orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2 cubes ., lime juice, extra-virgin olive oil, lime wedges, creamy lime-chile dressing, sour cream, lime juice, minced seeded jalapeno pepper, chili powder, sugar, salt

tequila, lime juice, good seasonings italian salad dressing mix or 1 (1 1/4 oz) envelope zesty italian salad dressing mix, oil, shrimp, peeled and deveined, red pepper, onion, zucchini, yellow squash, mushroom, bell pepper

shelled cooked shrimp, with tails on (deveined and what ever size you like, but preferrably a larger size), kraft mayonnaise, honey mustard dressing, fresh lime juice, lime zest, lime wedges, for presentation (optional)

frozen nonalcoholic margarita mix, thawed, olive oil or 1/4 cup vegetable oil, white wine vinegar